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  • Language: English

    Published by Elliott & Thompson Limited

    1783968877 / 9781783968879

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Elliott and Thompson Limited, GB, 2026

    1783968877 / 9781783968879

    • Softcover

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    Paperback. Condition: New. *AS FEATURED ON BBC RADIO 4 LOOSE ENDSA FINANCIAL TIMES BEST SUMMER BOOKLoveReading's Best Books of the Year 2025__ A deliciously nourishing memoir of food, family and finding love. 'A world-spanning love story.' Rebecca May Johnson'A wonderfully heartwarming memoir with lots of foodie insights.' Rachel Khoo----- After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace - or finally confront the distance that's grown between them.As a new romance stirs and old wounds heal, Candice begins to learn that some truths can't be spoken - only tasted . . .This is a deliciously nourishing story of food, family and finding new love.__'A touching, poignant love story. so vivid and flavoursome.' Huma Qureshi, author of How We Met 'Packed with heart, humour, and those tender moments around a dinner table.' Angela Hui, author of Takeaway 'Will undo anyone whose love language is food.' Tara Wigley, co-author of Ottolenghi SIMPLE 'A real and delightful surprise - and also very funny.' Ella Risbridger, author of Midnight Chicken (and Other Recipes Worth Living For).

  • Language: English

    Published by Elliott & Thompson Limited, London, 2026

    1783968877 / 9781783968879

    • Softcover

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    Paperback. Condition: new. Paperback. *AS FEATURED ON BBC RADIO 4 LOOSE ENDSA FINANCIAL TIMES BEST SUMMER BOOKLoveReadings Best Books of the Year 2025__ A deliciously nourishing memoir of food, family and finding love A world-spanning love story. Rebecca May JohnsonA wonderfully heartwarming memoir with lots of foodie insights. Rachel Khoo----- After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace or finally confront the distance thats grown between them.As a new romance stirs and old wounds heal, Candice begins to learn that some truths cant be spoken only tasted . . .This is a deliciously nourishing story of food, family and finding new love.__A touching, poignant love story so vivid and flavoursome. Huma Qureshi, author of How We Met Packed with heart, humour, and those tender moments around a dinner table. Angela Hui, author of Takeaway Will undo anyone whose love language is food. Tara Wigley, co-author of Ottolenghi SIMPLE A real and delightful surprise and also very funny. Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For) If only my Cantonese parents werent so allergic to the word loveA bittersweet memoir of love, culture and saying the unsayable with food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Elliott and Thompson Limited, 2026

    1783968877 / 9781783968879

    • Softcover

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Sutherland House, 2026

    1998365980 / 9781998365982

    • Softcover

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  • Language: English

    Published by Elliot & Thompson

    1783968850 / 9781783968855

    • Hardcover

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  • Language: English

    Published by Elliott & Thompson Limited, London, 2025

    1783968850 / 9781783968855

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Hardcover. Condition: new. Hardcover. *AS FEATURED ON BBC RADIO 4 LOOSE ENDSA FINANCIAL TIMES BEST SUMMER BOOKLoveReadings Best Books of the Year 2025__ A deliciously nourishing memoir of food, family and finding loveA world-spanning love story. Rebecca May JohnsonA wonderfully heartwarming memoir with lots of foodie insights. Rachel Khoo----- After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace or finally confront the distance thats grown between them.As a new romance stirs and old wounds heal, Candice begins to learn that some truths cant be spoken only tasted . . .This is a deliciously nourishing story of food, family and finding new love.__A touching, poignant love story so vivid and flavoursome. Huma Qureshi, author of How We MetPacked with heart, humour, and those tender moments around a dinner table. Angela Hui, author of TakeawayWill undo anyone whose love language is food. Tara Wigley, co-author of Ottolenghi SIMPLEA real and delightful surprise and also very funny. Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For) If only my Cantonese parents werent so allergic to the word loveA bittersweet memoir of love, culture and saying the unsayable with food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Elliott and Thompson Limited, GB, 2025

    1783968850 / 9781783968855

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. *AS FEATURED ON BBC RADIO 4 LOOSE ENDSA FINANCIAL TIMES BEST SUMMER BOOKLoveReading's Best Books of the Year 2025__ A deliciously nourishing memoir of food, family and finding love.'A world-spanning love story.' Rebecca May Johnson'A wonderfully heartwarming memoir with lots of foodie insights.' Rachel Khoo----- After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace - or finally confront the distance that's grown between them.As a new romance stirs and old wounds heal, Candice begins to learn that some truths can't be spoken - only tasted . . .This is a deliciously nourishing story of food, family and finding new love.__'A touching, poignant love story. so vivid and flavoursome.' Huma Qureshi, author of How We Met'Packed with heart, humour, and those tender moments around a dinner table.' Angela Hui, author of Takeaway'Will undo anyone whose love language is food.' Tara Wigley, co-author of Ottolenghi SIMPLE'A real and delightful surprise - and also very funny.' Ella Risbridger, author of Midnight Chicken (and Other Recipes Worth Living For).

  • Language: English

    Published by Sutherland House, 2026

    1998365980 / 9781998365982

    • Softcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Paperback. Condition: New.

  • Language: English

    Published by Elliot & Thompson

    1783968850 / 9781783968855

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Very good

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    Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    1783968877 / 9781783968879

    • Softcover

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  • Language: English

    Published by Elliot & Thompson

    1783968850 / 9781783968855

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Elliott and Thompson Limited, 2025

    1783968850 / 9781783968855

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    1783968877 / 9781783968879

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Elliott&Thomp, 2026

    1783968877 / 9781783968879

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Paperback. Condition: Brand New. 336 pages. 5.08x0.79x7.80 inches. In Stock.

  • Language: English

    Published by Elliott & Thompson Limited, 2026

    1783968877 / 9781783968879

    • Softcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. 2026. paperback. . . . . .

  • Language: English

    Published by Elliott & Thompson Limited

    1783968877 / 9781783968879

    • Softcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by Allen & Unwin, Sydney, 2025

    176106763X / 9781761067631

    • Softcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Paperback. Condition: new. Paperback. 'Every word of Candice Chung's memoir is brave. Even the title Chinese Parents Don't Say I Love You is a triumphant declaration that unshackles both the author and the reader from the cultural taboos that can leave one feeling unmoored. This is an evocative, vulnerable and relatable collection of stories that tenderly shows how food steps up to provide the emotional support, comfort, and safety that humans need, when words cannot.' - Hetty Lui McKinnon 'A comforting hotpot of a book. Every page offers a new surprising morsel about connection and choice; always nourishing, always delightful, always tender.' - Benjamin Law 'Tender, elegant, and deeply moving. Chung's poetic prose blazes on the pages. What an incredibly beautiful memoir.' - Jessie Tu'A delicious and moving treatise about love and longing, and all the ways families express or hide these life-sustaining things. Candice Chung, who has also been a food critic, writes with a poet's sensibility and a gourmand's sense of lusciousness. Her sentences sing off the page. I am enthralled by this book!' - Alice Pung'A world-spanning love story, a book of philosophy via the dinner table, a tender portrait of family trying to communicate: Candice Chung's gorgeous memoir is all of these things and more. Chinese Parents Don't Say I Love You introduces readers to a vital new literary voice with beautiful and playful prose that is part Nora Ephron part Maggie Nelson-a book I will be recommending to everyone.' - Rebecca May Johnson, co-editor of Vittles and author of Small FiresI have felt the pull of this extravagant wanting elsewhere . A meal is a shape. It is a container into which we pour our cravings.At 35, when a 13-year relationship ends, food journalist Candice Chung finds herself losing not only her first love, but also her most reliable restaurant review partner. Then her retired Cantonese parents offer to be her new plus-ones, and she faces a dilemma: is it better to eat together in polite silence, or to try saying the unsayable-to broach how, for the past decade, they managed to drift so profoundly apart? Soon, a geographer enters her life, and the course of their relationship forces Chung to address what's still left unsaid. To do so, she must find a new vocabulary-a way to unscramble what her family has been trying to express all along. Not through words, but with food. 'I absolutely loved this book about all forms of love, and books and food and distance and travel. It was a real and delightful surprise, full of smart thought and deft words - and also very funny.' Ella Risbridger, author of The Year of Miracles: Recipes About Love + Grief + Growing Things 'A touching, poignant love story about so many great loves in Candice Chung's life - at times heartbreaking, complicated and bittersweet, but also, uplifting and full of tenderness. I loved her precise descriptions of food which were so vivid and flavoursome and yet never overwritten.' Huma Qureshi, author of Things We Do Not Tell the People We Love 'A wonderfully heart warming memoir from the bottom of the stomach. Candice Chung shows us how love and relationships can be influenced by food culture, and how our dinner tables have shaped the way we understand the world, as well as ourselves.' Xiaolu Guo, author of Radical and A Lover's Discourse 'Candice Chung's memoir is poetic, delicious and full of moments of grace and beauty.' Nikesh Shukla, author of Brown Baby 'Like a hilarious, heartfelt and incredibly perceptive conversation you have with a good friend over dinner -- the kind you think Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Elliott & Thompson Limited

    1783968877 / 9781783968879

    • Softcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by Elliott&Thomp, 2025

    1783968850 / 9781783968855

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    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 256 pages. 8.50x0.98x5.43 inches. In Stock.

  • Language: English

    Published by Elliott & Thompson

    1783968850 / 9781783968855

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  • Language: English

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  • Language: English

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  • Language: English

    Published by Elliott & Thompson -

    1783968850 / 9781783968855

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  • Language: English

    Published by Elliot & Thompson

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    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Elliott & Thompson Ltd Feb 2026, 2026

    1783968877 / 9781783968879

    • Softcover

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condition: Neu. Neuware -A FINANCIAL TIMESBEST SUMMER BOOKLoveReading's Best Books of the Year 2025__A deliciously nourishing memoir of food, family and finding love.'A world-spanning love story.'Rebecca May Johnson'A wonderfully heartwarming memoir with lots of foodie insights.' Rachel Khoo__After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace - or finally confront the distance that's grown between them.As a new romance stirs and old wounds heal, Candice begins to learn that some truths can't be spoken - only tasted . . .This is a deliciously nourishing story of food, family and finding new love.__'A touching, poignant love story. so vivid and flavoursome.' Huma Qureshi, author of How We Met'Packed with heart, humour, and those tender moments around a dinner table.' Angela Hui, author ofTakeaway'Will undo anyone whose love language is food.'Tara Wigley, co-author of Ottolenghi SIMPLE'A real and delightful surprise - and also very funny.' Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For) 336 pp. Englisch.

  • Language: English

    Published by Elliott & Thompson Ltd Feb 2026, 2026

    1783968877 / 9781783968879

    • Softcover

    Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK

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    Taschenbuch. Condition: Neu. Neuware -A FINANCIAL TIMESBEST SUMMER BOOKLoveReading's Best Books of the Year 2025__A deliciously nourishing memoir of food, family and finding love.'A world-spanning love story.'Rebecca May Johnson'A wonderfully heartwarming memoir with lots of foodie insights.' Rachel Khoo__After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace - or finally confront the distance that's grown between them.As a new romance stirs and old wounds heal, Candice begins to learn that some truths can't be spoken - only tasted . . .This is a deliciously nourishing story of food, family and finding new love.__'A touching, poignant love story. so vivid and flavoursome.' Huma Qureshi, author of How We Met'Packed with heart, humour, and those tender moments around a dinner table.' Angela Hui, author ofTakeaway'Will undo anyone whose love language is food.'Tara Wigley, co-author of Ottolenghi SIMPLE'A real and delightful surprise - and also very funny.' Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For) 336 pp. Englisch.

  • Language: English

    Published by Elliott & Thompson Limited

    1783968850 / 9781783968855

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  • Language: English

    1783968877 / 9781783968879

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  • Language: English

    Published by Elliott & Thompson Ltd Feb 2026, 2026

    1783968877 / 9781783968879

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    Taschenbuch. Condition: Neu. Neuware -A FINANCIAL TIMESBEST SUMMER BOOKLoveReading's Best Books of the Year 2025__A deliciously nourishing memoir of food, family and finding love.'A world-spanning love story.'Rebecca May Johnson'A wonderfully heartwarming memoir with lots of foodie insights.' Rachel Khoo__After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace - or finally confront the distance that's grown between them.As a new romance stirs and old wounds heal, Candice begins to learn that some truths can't be spoken - only tasted . . .This is a deliciously nourishing story of food, family and finding new love.__'A touching, poignant love story. so vivid and flavoursome.' Huma Qureshi, author of How We Met'Packed with heart, humour, and those tender moments around a dinner table.' Angela Hui, author ofTakeaway'Will undo anyone whose love language is food.'Tara Wigley, co-author of Ottolenghi SIMPLE'A real and delightful surprise - and also very funny.' Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For).