Ceceña Vanessa (32 results)

Condition: New.

Hardback or Cased Book. Condition: New. Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian). Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes.In this collection, you will find:300+ easy-to-follow recipes that utilize regional authenticity and modern flairStunning original photography and illustrations that will inspire you to make these mouthwatering mealsInsights and recipes from industry insidersA fascinating history of each culture's cuisineThis cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region's specialties with Asia: The Ultimate Cookbook.…

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes.In this collection, you will find:300+ easy-to-follow recipes that utilize regional authenticity and modern flairStunning original photography and illustrations that will inspire you to make these mouthwatering mealsInsights and recipes from industry insidersA fascinating history of each cultures cuisineThis cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each regions specialties with Asia: The Ultimate Cookbook. Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Hardback. Condition: New. Unpack the full culinary potential of meat with Butchery.Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever need.Inside you'll find:Over 150 easy-to-follow, meat-centric recipesAn illustrated guide to key butchering techniquesStunning original photography that will inspire you to make these mouthwatering mealsChapters designed specifically for beef, pork, fish, lamb, goat, and poultryExtensive descriptions of how to carve cooked meatSides, salads, and accompaniments that take your meat to the next levelTake a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, you'll cook to perfection every time. Change the way you think about meat with Butchery.Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appétit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food and Wine Festival, the 2010 Winter Olympics, and the annual Governor's Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.As an Associate Professor of Culinary Arts at Los Angeles Trade-Technical College, Robles teaches whole animal butchery and oversees a restaurant open to the public. He is inspired by the resilience of his students at the inner-city community college. Teaching future generations of cooks the skills for culinary success is his passion.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Hardcover. Condition: New. Special order direct from the distributor.

Condition: New.

Hardcover. Condition: Brand New. 800 pages. 10.75x7.25x2.50 inches. In Stock.

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 800 pages. 10.75x7.25x2.00 inches. In Stock.

Condition: New. 2022. Hardcover. . . . . .

Condition: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: new. Hardcover. Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes.In this collection, you will find:300+ easy-to-follow recipes that utilize regional authenticity and modern flairStunning original photography and illustrations that will inspire you to make these mouthwatering mealsInsights and recipes from industry insidersA fascinating history of each cultures cuisineThis cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each regions specialties with Asia: The Ultimate Cookbook. Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: New. &Uumlber den AutorLuis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positi.

Condition: New.

Hardcover. Condition: Brand New. 800 pages. 10.75x7.25x2.00 inches. In Stock.

Condition: New. &Uumlber den AutorrnrnSeason 11 Top Chef alumnus Chef Brian Huskey is a native of Pasadena, California. After attending UCLA, where he had his first job as a short order cook, Huskey moved to San Francisco to get his formal culinary educatio.

Buch. Condition: Neu. Neuware - Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection, you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals - Insights and recipes from industry insiders -A fascinating history of each culture's cuisine This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region's specialties with Asia: The Ultimate Cookbook.…

Hardback. Condition: New. Unpack the full culinary potential of meat with Butchery.Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever need.Inside you'll find:Over 150 easy-to-follow, meat-centric recipesAn illustrated guide to key butchering techniquesStunning original photography that will inspire you to make these mouthwatering mealsChapters designed specifically for beef, pork, fish, lamb, goat, and poultryExtensive descriptions of how to carve cooked meatSides, salads, and accompaniments that take your meat to the next levelTake a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, you'll cook to perfection every time. Change the way you think about meat with Butchery.Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appétit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food and Wine Festival, the 2010 Winter Olympics, and the annual Governor's Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.As an Associate Professor of Culinary Arts at Los Angeles Trade-Technical College, Robles teaches whole animal butchery and oversees a restaurant open to the public. He is inspired by the resilience of his students at the inner-city community college. Teaching future generations of cooks the skills for culinary success is his passion.…