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Miscellaneous Foods: Supplement to The Composition of Foods
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Book appears unread and has little wear to cover.
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Soft Cover. Condition: Good. Name and trace of label removal to front end paper. No other marks or inscriptions to contents. No creasing to covers. A clean very tight copy with very slightly marked boards and general signs of handling. 74pp. The second supplement to McCance and Widdowson's The Composition of Foods. Tucked in is a chart on the analytical data on grams and pulses. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.75 x 7.5 inches.
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Vegetable Dishes (Second Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods)
Language: English
Published by The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, London, 1992
ISBN 10: 0851863965 ISBN 13: 9780851863962
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Paperback. Slight creases towards upper edges of each cover; edges and extremities slightly shelfworn. A few minor marks on page block. Pages are clean and sound; all text is clear. (1996 reprint.) TS. Used.
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Cereals and Cereal Products
Language: English
Published by Royal Society of Chemistry, Nottingham, 1988
ISBN 10: 085186743X ISBN 13: 9780851867434
Soft Cover. Condition: Very Good. No marks or inscriptions. Creasing to lower corners of covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 147pp. The third supplement to the 4th edition of McCance and Widdowson's The Composition of Foods. Tucked in are extra booklets related to this work. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.75 x 7.5 inches.
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1993
ISBN 10: 085186421X ISBN 13: 9780851864211
Condition: New.
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The Composition Of Foods: 5th Revised and Extended Edition (Royal Society of Chemistry)
Language: English
Published by The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1993
ISBN 10: 0851863914 ISBN 13: 9780851863917
paperback. Condition: Very Good. 5th Revised and Extended Edition. 5th Revised and Extended Edition. Publication of 462 pages. Heavy book may require extra postage unless posted within South Africa. The wraps are a little shelf rubbed. There are minor pencil annotations and highlighted parts. The text remains legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.
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Fish and Fish Products : Supplement to the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1997
ISBN 10: 085186421X ISBN 13: 9780851864211
Soft cover. Condition: Very Good. S/B Copy in Very Good Condition. The end pages show signs of Usage, However the Book is Clean and tightly bound throughout. Free Postage with the UK.
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1993
ISBN 10: 085186421X ISBN 13: 9780851864211
Condition: As New. Unread book in perfect condition.
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Miscellaneous Foods : Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1998
ISBN 10: 0851863604 ISBN 13: 9780851863603
Condition: New.
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Meat, Poultry and Game: Supplement to The Composition of Foods by McCance & Widdowson.
Language: English
Published by Royal Society of Chemistry, Cambridge, England, 1995
ISBN 10: 0851863809 ISBN 13: 9780851863801
Soft Cover. Condition: Near Fine. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 161pp. Comprehensive food analysis tables. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.75 x 7.5 inches.
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Miscellaneous Foods : Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1998
ISBN 10: 0851863604 ISBN 13: 9780851863603
Condition: As New. Unread book in perfect condition.
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Fruits and Nuts : First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Condition: New.
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Vegetables, Herbs and Spices : Fifth Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Condition: New.
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Meat Products and Dishes : Sixth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1996
ISBN 10: 085404809X ISBN 13: 9780854048090
Condition: New.
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Fruits and Nuts : First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Condition: As New. Unread book in perfect condition.
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Vegetable Dishes : Second Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863965 ISBN 13: 9780851863962
Condition: New.
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Miscellaneous Foods: Fourth Supplement to the Firth Edition of McCance and Widdowson's the Composition of Foods
Published by Cambridge: Royal Society of Chemistry and Ministry of Agriculture, Fisheries & Food, 1994
ISBN 10: 0851863604 ISBN 13: 9780851863603
Seller: BookLovers of Bath, Peasedown St. John, BATH, United Kingdom
Seller rating 5 out of 5 stars
Paperback (No Dust Wrapper.). Condition: Very Good. Paperback; Measures 9¾" x 7½" (0.7 kg); pp (v) 193; Index; Illustrated by way of: Tables; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #179164 ||.
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Vegetables, Herbs and Spices : Fifth Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Condition: As New. Unread book in perfect condition.
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Meat Products and Dishes : Sixth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1996
ISBN 10: 085404809X ISBN 13: 9780854048090
Condition: As New. Unread book in perfect condition.
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Vegetable Dishes : Second Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863965 ISBN 13: 9780851863962
Condition: As New. Unread book in perfect condition.
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Fish and Fish Products: Supplement to The Composition of Foods [Paperback]
Language: English
Published by The Royal Society of Chemistry, 1993
ISBN 10: 085186421X ISBN 13: 9780851864211
Seller: Gareth Roberts, Rhydcymerau, Llandeilo, CARMS, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. No Jacket. Ex library paperback; usual stamps/markings. Published in 1993 by The Royal Society of Chemistry, Cambridge. A good, clean copy. Ready for immediate despatch from UK. 11B*.
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1993
ISBN 10: 085186421X ISBN 13: 9780851864211
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Fruits and Nuts : First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Miscellaneous Foods : Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1998
ISBN 10: 0851863604 ISBN 13: 9780851863603
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1993
ISBN 10: 085186421X ISBN 13: 9780851864211
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Miscellaneous Foods : Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1998
ISBN 10: 0851863604 ISBN 13: 9780851863603
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Meat Products and Dishes : Sixth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1996
ISBN 10: 085404809X ISBN 13: 9780854048090
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Vegetables, Herbs and Spices : Fifth Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Fish and Fish Products: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1994
ISBN 10: 085186421X ISBN 13: 9780851864211
Paperback. Condition: Brand New. 148 pages. 9.75x7.50x0.25 inches. In Stock.
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Fruits and Nuts : First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
