Miscellaneous Foods: Fourth Supplement to the Firth Edition of McCance and Widdowson s the Composition of Foods

Edited by W. Chan, J. Brown & D. H. Buss

ISBN 10: 0851863604 ISBN 13: 9780851863603
Published by Cambridge: Royal Society of Chemistry and Ministry of Agriculture, Fisheries & Food, 1994
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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