Fish and Fish Products: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods

Holland, B./ Brown, J./ Buss, D. H./ McCance, R. A./ Great Britain Ministry of Agriculture, Fisheries, and Food (Corporate Author)/ Royal Society of Chemistry (Great Britain)

ISBN 10: 085186421X ISBN 13: 9780851864211
Published by Royal Society of Chemistry, 1994
Language: English
Condition: New Soft cover

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