Meat, Poultry and Game: Supplement to The Composition of Foods by McCance & Widdowson.

Language: English

Published by Royal Society of Chemistry, Cambridge, England, 1995

0851863809 / 9780851863801

  • Softcover
  • Used
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Seller: Godley Books, Hyde, United KingdomGodley Books

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AbeBooks seller since December 12, 2006

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Softcover

Condition: Used - Near fine

£ 20.00

£ 15.95 shipping 
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Item description from seller

No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 161pp. Comprehensive food analysis tables. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.75 x 7.5 inches.

Seller Inventory # 015924

Title
Meat, Poultry and Game: Supplement to The Composition of Foods by McCance & Widdowson.
Author
Chan, W. & Brown, J. & Lee, SM & Buss, DH
Publisher
Royal Society of Chemistry, Cambridge, England
Publication year
1995
Condition
Near Fine
Binding
Soft Cover
Language
English
ISBN 10
0851863809
ISBN 13
9780851863801
Seller catalogs
Food and Drink

Godley Books

Hyde, United Kingdom

5-star seller

AbeBooks seller since December 12, 2006

Shipping rates from United Kingdom to U.S.A.

Item5 to 15 business days4 to 12 business days
First item£ 15.95£ 17.95
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Godley Books

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