Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods

Holland, B.; Brown, J.; Buss, D. H.; McCance, R. A.; Great Britain Ministry of Agriculture, Fisheries, and Food (COR); Royal Society of Chemistry (Great Britain) (COR)

ISBN 10: 085186421X ISBN 13: 9780851864211
Published by Royal Society of Chemistry, 1993
Language: English
Condition: New Soft cover

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