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Food Microbiology: Fundamentals and Frontiers
Language: English
Published by American Society for Microbiology, 1997
ISBN 10: 1555811175 ISBN 13: 9781555811174
Hardcover. Condition: Very Good. Food Microbiology: Fundamentals and Frontiers This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Food Microbiology: Fundamentals and Frontiers
Language: English
Published by American Society for Microbiology 14/04/1997, 1997
ISBN 10: 1555811175 ISBN 13: 9781555811174
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Food Microbiology : Fundamentals and Frontiers
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Microbiology: Fundamentals and Frontiers
Language: English
Published by American Society For Microbiology, 2007
ISBN 10: 1555814077 ISBN 13: 9781555814076
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2750grams, ISBN:9781555814076.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:082477759X.
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Food Microbiology: Fundamentals and Frontiers
Language: English
Published by American Society For Microbiology, 2007
ISBN 10: 1555814077 ISBN 13: 9781555814076
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2800grams, ISBN:9781555814076.
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Hardcover. Condition: Very Good. Second edition. Tiny Winery stamp inside back cover. Otherwise excellent with no marks. Nice corners.
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Food and Beverage Micology
Language: English
Published by Van Nostrand Reinhold, New York, 1987
ISBN 10: 0442210841 ISBN 13: 9780442210847
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. A00023964.
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Food and Beverage Micology
Language: English
Published by Van Nostrand Reinhold, New York, 1987
ISBN 10: 0442210841 ISBN 13: 9780442210847
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. Extremities worn. A00021645.
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Methods for the Mycological Examination of Food (NATO Science Series A:)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.80
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food and Beverage Mycology
Language: English
Published by Van Nostrand Reinhold Company, 1987
ISBN 10: 0442210841 ISBN 13: 9780442210847
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:0442210841.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. pp. 328.
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Condition: New. Satisfaction Guaranteed or your money back.
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MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS Y FRONTERAS
Language: English
Published by EDITORIAL ACRIBIA, S.A., 2000
ISBN 10: 8420009334 ISBN 13: 9788420009339
Rústica (Tapa blanda). Condition: Bien. Dust Jacket Condition: Sin cubierta. Materia: Ciencia de los alimentos. Características físicas: Por dentro en muy buen estado. Sello y número en portada. Ubicación: R5B3-78. LIBRO.
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Handbook of Food Spoilage Yeasts
Book 8 of 12: Contemporary Food ScienceLanguage: English
Published by Taylor & Francis Group, 1996
ISBN 10: 0849327032 ISBN 13: 9780849327032
Condition: New. pp. 224.
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Handbook of Food Spoilage Yeasts
Book 8 of 12: Contemporary Food ScienceLanguage: English
Published by Taylor & Francis Group, 1996
ISBN 10: 0849327032 ISBN 13: 9780849327032
Condition: New. pp. 224 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam.
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MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS Y FRONTERAS
Language: English
Published by ACRIBIA, EDITORIAL ACRIBIA, S.A., 2001
ISBN 10: 8420009334 ISBN 13: 9788420009339
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 1. LIBRO.
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Food Microbiology
Language: English
Published by Amer Society for Microbiology, 1817
ISBN 10: 1555811175 ISBN 13: 9781555811174
Condition: New. pp. xvi + 768.
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Food Microbiology: Fundamentals and Frontiers
Language: English
Published by Amer Society for Microbiology, 2007
ISBN 10: 1555814077 ISBN 13: 9781555814076
Condition: New. Satisfaction Guaranteed or your money back.
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Food and Beverage Mycology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.84
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 680 2nd Edition.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.
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Hardcover. Condition: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hardcover. Condition: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
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Food and Beverage Mycology
Language: English
Published by Springer US, Springer New York, 1987
ISBN 10: 0442210841 ISBN 13: 9780442210847
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
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Hardcover. Condition: Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Water Activity : Theory and Applications to Food
Book 2 of 2: Ift Basic SymposiumSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
