MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS Y FRONTERAS

Language: English

Published by EDITORIAL ACRIBIA, S.A., 2000

8420009334 / 9788420009339

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Seller: LIBRERIACB, Pamplona, NA, SpainLIBRERIACB

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Materia: Ciencia de los alimentos. Características físicas: Por dentro en muy buen estado. Sello y número en portada. Ubicación: R5B3-78.

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Title
MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS Y FRONTERAS
Author
DOYLE, MICHAEL P.; BEUCHAT, LARRY M.; MONTVILLE, THOMAS J. (EDS)
Publisher
EDITORIAL ACRIBIA, S.A.
Publication year
2000
Condition
Bien
Dust jacket
Sin cubierta
Book Type
LIBRO
Binding
Rústica (Tapa blanda)
Language
English
ISBN 10
8420009334
ISBN 13
9788420009339
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Ciencia de los alimentos

LIBRERIACB

Pamplona, NA, Spain

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