MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS Y FRONTERAS

DOYLE, MICHAEL P.; BEUCHAT, LARRY M.; MONTVILLE, THOMAS J. (EDS)

ISBN 10: 8420009334 ISBN 13: 9788420009339
Published by EDITORIAL ACRIBIA, S.A., 2000
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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