MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS Y FRONTERAS

DOYLE, M. P.; BEUCHAT, LARRY R.; MONTVILLE, THOMAS J.

ISBN 10: 8420009334 ISBN 13: 9788420009339
Published by ACRIBIA, EDITORIAL ACRIBIA, S.A., 2001
Language: English
Condition: New Soft cover

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