Benjamin Delwiche (31 results)
- Hardcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 10.69
£ 2.59 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
£ 10.69
£ 2.78 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 19.31
£ 1.96 shippingShips within U.S.A.Quantity: 5 available
Condition: New.
Language: English
Published by DK Publishing (Dorling Kindersley) 4/1/2025, 2025
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 23.69
Free ShippingShips within U.S.A.Quantity: 5 available
Hardback or Cased Book. Condition: New. Dessert Course: Lessons in the Whys and Hows of Baking. Book.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 23.69
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 24.83
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. In 2021, Benjamin began posting content that focused on the whys and hows of baking. For the past 2 years, hes grown an engaged audience on TikTok (1.2M), YouTube (1.1M), and Instagram (596k). Like his classroom teaching, his videos center around explaining how baking works by offering speci…fic examples and demonstrations. Most notably, what separates his content from the other baking and baking science videos is that it shows what happens when an ingredient substitution or a procedural step goes wrongwhether its because a creaming step was executed incorrectly or a meringue wasnt whipped properly. He goes beyond simply repeating the same explanations without the procedures to back them up. In his debut cookbook, Benjamin will apply his trademark scientific approach to home baking, offering a sort of bake your own adventure experience for readers. Beginning with the fundamentals any baker should master, Benjamin will then encourage readers to take those skills and run with them. The bulk of the book will focus on the recipes, which will be presented to encourage the reader to consider the techniques and science behind the recipe to help them customize for their desired flavor and texture outcome. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible about the craft. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 22.83
£ 1.96 shippingShips within U.S.A.Quantity: 5 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 28.97
Free ShippingShips from United Kingdom to U.S.A.Quantity: 3 available
Hardback. Condition: New. Becoming the baker of your dreams is easy-all it takes is a healthy appetite for learning and pinch of persistence!You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understandin…g the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching-he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left-using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations-each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
- Hardcover
Seller: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop
Contact seller4-star sellerCondition: New
£ 26.75
£ 3.52 shippingShips within U.S.A.Quantity: 10 available
Hardcover. Condition: New.
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 30.39
Free ShippingShips within U.S.A.Quantity: 5 available
Hardback. Condition: New. Becoming the baker of your dreams is easy-all it takes is a healthy appetite for learning and pinch of persistence!You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understandin…g the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching-he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left-using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations-each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 22.71
£ 8.49 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 23.46
£ 8.92 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2025. hardcover. . . . . .
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 28.20
£ 7.79 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 20.52
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 23.74
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 20.25
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
hardcover. Condition: New.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 29.42
£ 9.34 shippingShips from Italy to U.S.A.Quantity: 4 available
Condition: new.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 23.76
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Good
£ 33.80
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by DK
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
Contact seller5-star sellerCondition: New
£ 18.29
£ 2.96 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
£ 26.75
£ 14.83 shippingShips from Canada to U.S.A.Quantity: Over 20 available
hardcover. Condition: New. Special order direct from the distributor.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 28.08
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 256 pages. 10.25x8.25x1.25 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 40.37
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 256 pages. 10.25x8.25x1.25 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 40.37
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 256 pages. 10.25x8.25x1.25 inches. In Stock.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 20.51
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. In 2021, Benjamin began posting content that focused on the whys and hows of baking. For the past 2 years, hes grown an engaged audience on TikTok (1.2M), YouTube (1.1M), and Instagram (596k). Like his classroom teaching, his videos center around explaining how baking works by offering speci…fic examples and demonstrations. Most notably, what separates his content from the other baking and baking science videos is that it shows what happens when an ingredient substitution or a procedural step goes wrongwhether its because a creaming step was executed incorrectly or a meringue wasnt whipped properly. He goes beyond simply repeating the same explanations without the procedures to back them up. In his debut cookbook, Benjamin will apply his trademark scientific approach to home baking, offering a sort of bake your own adventure experience for readers. Beginning with the fundamentals any baker should master, Benjamin will then encourage readers to take those skills and run with them. The bulk of the book will focus on the recipes, which will be presented to encourage the reader to consider the techniques and science behind the recipe to help them customize for their desired flavor and texture outcome. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible about the craft. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 34.95
£ 27.45 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. In 2021, Benjamin began posting content that focused on the whys and hows of baking. For the past 2 years, hes grown an engaged audience on TikTok (1.2M), YouTube (1.1M), and Instagram (596k). Like his classroom teaching, his videos center around explaining how baking works by offering speci…fic examples and demonstrations. Most notably, what separates his content from the other baking and baking science videos is that it shows what happens when an ingredient substitution or a procedural step goes wrongwhether its because a creaming step was executed incorrectly or a meringue wasnt whipped properly. He goes beyond simply repeating the same explanations without the procedures to back them up. In his debut cookbook, Benjamin will apply his trademark scientific approach to home baking, offering a sort of bake your own adventure experience for readers. Beginning with the fundamentals any baker should master, Benjamin will then encourage readers to take those skills and run with them. The bulk of the book will focus on the recipes, which will be presented to encourage the reader to consider the techniques and science behind the recipe to help them customize for their desired flavor and texture outcome. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible about the craft. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
£ 20.61
£ 41.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: NEW.
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 31.15
£ 37.10 shippingShips within U.S.A.Quantity: 5 available
Hardback. Condition: New. Becoming the baker of your dreams is easy-all it takes is a healthy appetite for learning and pinch of persistence!You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understandin…g the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching-he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left-using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations-each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 29.52
£ 57.18 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Neuware - Becoming the baker of your dreams is easyall it takes is a healthy appetite for learning and pinch of persistence!You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and underst…anding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teachinghe's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour leftusing Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variationseach one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
- Hardcover
Seller: BOOKIT!, Genève, SwitzerlandBOOKIT!
Contact seller3-star sellerCondition: Used - As new
£ 43.78
£ 45.43 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780744095647.
