Dessert Course: Lessons in the Whys and Hows of Baking

Delwiche, Benjamin

ISBN 10: 0744095646 ISBN 13: 9780744095647
Published by DK, 2025
Language: English
Condition: New Hardcover

Sold by Massive Bookshop, Greenfield, MA, U.S.A.

AbeBooks Seller since 7 April 2025

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 27.25
£ 3.59 shipping
Ships within U.S.A.

Quantity: 10 available

Add to basket