Beard James Foreword (24 results)
- Hardcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: Used - Good
£ 3.26
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good.
- Softcover
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contact seller5-star sellerCondition: Used - Very good
£ 2.28
£ 3.69 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good.
- Softcover
Seller: Sperry Books, Rollinsford, NH, U.S.A.Sperry Books
Contact seller5-star sellerCondition: Used - Good
£ 12.93
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. Edge wear, spine smooth, binding tight, inside in good, clean condition Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
- Softcover
Seller: DogStar Books, Lancaster, PA, U.S.A.DogStar Books
Contact seller5-star sellerAssociation member: IOBA
Condition: New
£ 9.89
£ 4.54 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New. reprint. At Table; B & W Reproductions; 4to 11" - 13" tall; 155 pages; New copy.
Published by The Guardian, 2008
- Softcover
Seller: Ancient World Books, Toronto, ON, CanadaAncient World Books
Contact seller5-star sellerCondition: Used - Very good
£ 3.80
£ 5.54 shippingShips from Canada to U.S.A.Quantity: 1 available
Softcover. Condition: Very Good. Stapled booklet. Light shelfwear with creasing along spine.; The Greek Myths. No. 6 in a Series of 6; 22 pages.
Published by Whitman, Racine WI, 1937
- Hardcover
Seller: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.THE OLD LIBRARY SHOP
Contact seller5-star sellerHard Cover. Condition: good. Dust Jacket Condition: --. 2.25" tall x 5-3/8"; 96pp including index; slight twist to spine; b/w frontis & b/w photos throughout; cover is soiled, worn at extrems. Hardcover.
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Beard, James; Provensen, Alice [Illustrator]; Provensen, Martin [Illustrator]; Bittman, Mark [Foreword];
- Hardcover
Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.Hilltop Book Shop
Contact seller5-star sellerCondition: Used - Very good
£ 12.93
£ 3.88 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Hardcover in very good condition. Dust jacket protected by plastic. Cover in great shape. Previous owner's name and date in side + a book plate with name. No other markings. Pages in great condition. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop…. Provensen, Alice; Provensen, Martin (illustrator).
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
James Beard (Author); Julia Child (Introduction); Barbara Kafka (Foreword)
- Hardcover
Seller: The Book Shed, Benson, VT, U.S.A.The Book Shed
Contact seller5-star sellerCondition: Used - Near fine
£ 13.69
£ 3.69 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics will…remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Karl Stuecklen (illustrator).
- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: New
£ 18.36
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New.
- Hardcover
- First Edition
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.Bristlecone Books RMABA
Contact seller4-star sellerAssociation member: RMABA
Condition: Used - Very good
£ 12.90
£ 8.12 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Near fine oblong tall octavo hardcover in a VG plus dj. Mark free first edition cookbook.
Published by Bloomsbury USA, New York, 2007
- Softcover
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contact seller5-star sellerCondition: Used - Very good
£ 7.61
£ 5.91 shippingShips within U.S.A.Quantity: 1 available
Softcover. Condition: Very Good. No Dust Jacket. Advance Review Copy. Advance reading copy.
Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown
Johnny Kan; Charles L. Leong; Jake Lee [Illustrator]; James A. Beard [Foreword];
- Hardcover
Seller: Cronus Books, Carson City, NV, U.S.A.Cronus Books
Contact seller5-star sellerCondition: Used - As new
£ 26.38
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. Twelfth Printing, July 1976. * Dust cover has some shelf wear. ~ Book: New inside and Out! Clean & Crisp Pages. (Email for more info/pics).
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
£ 11.40
£ 16.25 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the ear…ly 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (illustrator).
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 12.17
£ 16.25 shippingShips from Canada to U.S.A.Quantity: 2 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. **Bundle Up & Save On Postage** Dust jacket has a small edgewear repair back panel, top edge is lightly foxed (spotted), at least 2 page corners were turned, otherwise very clean and well bound, without flaw. 6 X 8" 446 pages (1983). Richard Nelson…, cooking school director, food columnist, and special associate to James Beard, has long championed basic American cooking. There are over 500 choice recipes in this superb cookbook and the variety is enormous for either a fast meal made in minutes or a dazzling feast concocted for dozens of guests. You will find traditional holiday cooking, party dishes for special occasions, famed regional foods, and ethnic recipes.
Pedigrees of Some of the Emperor Charlemagne's Descendants. Vol. II
Aileen Lewers Langston and J. Orton Buck (Compiled by); Foreword by Timothy Field Beard; James Allen Cabaniss
Language: English
Published by Genealogical Publishing Company, Baltimore, Md., 2002
- Hardcover
Seller: Bowman Books, Wooster, OH, U.S.A.Bowman Books
Contact seller5-star sellerCondition: Used - Near fine
£ 38.00
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. None issued. Small ink stamp on half-title page else a clean, tight hardcover bound in full cloth with unmarked text. A solid, highly usable copy. Indexed. cvi, 408pp.
- Softcover
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contact seller5-star sellerCondition: New
£ 37.99
£ 3.69 shippingShips within U.S.A.Quantity: 2 available
Paperback. Condition: New.
- Softcover
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contact seller5-star sellerCondition: New
£ 37.99
£ 3.69 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New.
The Fearless Chef: Innovative Recipes from the Edge of American Cuisine
Husbands, Andy; Yonan, Joe; Schlesinger, Chris [Foreword]; Beard, James [Foreword];
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 53.71
£ 5.13 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New. In shrink wrap. Looks like an interesting title.
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 57.93
£ 5.13 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New. In shrink wrap. Looks like an interesting title.
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 58.52
£ 5.13 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New. In shrink wrap. Looks like an interesting title.
JAMES BEARD'S CLASSIC ALL-AMERICAN EATS
COMPILED BY THE JAMES BEARD FOUNDATION, WITH FOREWORD BY ANDREW ZIMMERN
- Hardcover
Seller: Books Import Srl, Milano, MI, ItalyBooks Import Srl
Contact seller1-star sellerCondition: Used
£ 30.54
£ 56.76 shippingShips from Italy to U.S.A.Quantity: 1 available
Language: English
Published by Atheneum, New York, NY, 1974
- Hardcover
- Signed
Seller: Russian Hill Bookstore, San Francisco, CA, U.S.A.Russian Hill Bookstore
Contact seller5-star sellerCondition: Used - Very good
£ 323.31
£ 5.35 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 433 pages, 8vo. SIGNED by Richard Olney on half-title page. Second Printing, November 1974. Jacket price is clipped. Shelfwear to DJ: scuffing along edges and covers, a few small tears along edges and spine, light spine fade. DJ in mylar. Tight binding, no marks.… Volume is in Very Good condition. Signed by Author(s).
More images- Hardcover
- Signed
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.Second Story Books, ABAA
Contact seller4-star sellerCondition: Used
£ 380.37
£ 5.17 shippingShips within U.S.A.Quantity: 1 available
Hardcover. First Edition, Second Printing. Octavo, 433 pages. In Very Good condition with a Very Good minus dust jacket. Spine black, blue, and faded red with white lettering. Dust jacket protected with a mylar covering, price uncut: "12.50." Sunning to spine of dust jacket. Rubbing and light tearing to head and tail of spine, e…dges, and corners of dust jacket. Light age toning and staining to rear cover. Light staining head of book spine and edges of boards. Top edge of textblock dyed red. Light staining and wear to edges of textblock. Inscribed by Olney on half title page. Shelved in Case 12. 1382303. Shelved Dupont Bookstore.
More images- Hardcover
- First Edition
- Signed
Seller: Works on Paper, DeKalb, IL, U.S.A.Works on Paper
Contact seller5-star sellerCondition: Used - Very good
£ 924.29
£ 4.80 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. A very good copy of the first (1974) hard cover edition, stated second printing (November 1974), inscribed and signed by Richard Olney on the half-title page. Dust-jacket is in very good condition as well, with two intact micro-tears along the upper…edge of the jacket: one on the spine, and the other at the rear spine seam; else with very moderate wear at the extremities. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance. A beautiful copy of this sumptuous book. Olney, Richard [ Drawings ] (illustrator). Inscribed by Author(s).
