Order Total (1 Item Items):
Shipping Destination:
Schlesinger Chris Foreword (9 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (9)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (1)
- As New, Fine or Near Fine (4)
- Very Good or Good (4)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (2)
- Not Print on Demand (9)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Language: English
Published by Harvard Common Press, 1994
ISBN 10: 155832061X ISBN 13: 9781558320611
Paperback. Condition: Very Good.
-
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Language: English
Published by Harvard Common Press, 1994
ISBN 10: 155832061X ISBN 13: 9781558320611
Paperback. Condition: As New.
-
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Language: English
Published by Harvard Common Press, 1994
ISBN 10: 155832061X ISBN 13: 9781558320611
Soft cover. Condition: Very Good. book,cover and text in very good condition, binding tight and square spine not creased, text clean and unmarked no names no stamps.
-
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Language: English
Published by Harvard Common Press, 1994
ISBN 10: 155832061X ISBN 13: 9781558320611
Paperback. Condition: Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
-
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Language: English
Published by Harvard Common Press, 1994
ISBN 10: 155832061X ISBN 13: 9781558320611
Paperback. Condition: As New. Like-New inside and Out! Clean & Crisp Pages. (E-mail for more info.).
-
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Language: English
Published by Harvard Common Press, 1994
ISBN 10: 155832061X ISBN 13: 9781558320611
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Paperback. Condition: As New. Softcover. Minimal shelf wear. Good binding and cover. Clean, unmarked pages.
-
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Language: English
Published by The Harvard Common Press, 1994
ISBN 10: 155832061X ISBN 13: 9781558320611
Paperback. Condition: Fine. No Jacket. 2nd Printing. Second printing paperback with very light wear to uncreased covers, bit of wear/color loss on uncreased spine, internally flawless. Illustrated with line drawings and fanciful one color illustrations. 414pp text is crisp and bright. No names, tears or soil inside.
-
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hardcover. Book Condition: Very Good. Jacket Condition: Very Good. Pelican, 2011. 350 pages. Nice Firm Clean copy ! Light general wear. Size: 9.5 x 8.4 x 1.1. Cookbooks::American Regional Cookbooks::Seafood 6161L.
-
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
