Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Cheryl A Jamison, and Bill Jamison, ;Chris Schlesinger ,Foreword)

ISBN 10: 155832061X ISBN 13: 9781558320611
Published by Harvard Common Press, 1994
Language: English
Condition: Used - Very good Soft cover

Sold by H&G Antiquarian Books, Sheboygan, WI, U.S.A.

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Used - Soft cover

Condition: Used - Very good

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