Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Jamison, Cheryl Alters and Bill Jamison; Foreword by Chris Schlesinger

ISBN 10: 155832061X ISBN 13: 9781558320611
Published by The Harvard Common Press, 1994
Language: English
Condition: Used - Fine Soft cover

Sold by HORSE BOOKS PLUS LLC, Boston, VA, U.S.A.

Heritage Bookseller
AbeBooks Seller since 27 February 1998

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Fine

Price:
£ 7.77
£ 5.25 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket