Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Language: English

Published by The Harvard Common Press, 1994

155832061X / 9781558320611

  • Softcover
  • Used
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Seller: HORSE BOOKS PLUS LLC, Boston, VA, U.S.A.HORSE BOOKS PLUS LLC

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AbeBooks seller since February 27, 1998

Softcover

Condition: Used - Fine

£ 7.77

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Item description from seller

Second printing paperback with very light wear to uncreased covers, bit of wear/color loss on uncreased spine, internally flawless. Illustrated with line drawings and fanciful one color illustrations. 414pp text is crisp and bright. No names, tears or soil inside.

Seller Inventory # 50544

Title
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Author
Jamison, Cheryl Alters and Bill Jamison; Foreword by Chris Schlesinger
Publisher
The Harvard Common Press
Publication year
1994
Condition
Fine
Dust jacket
No Jacket
Binding
Paperback
Language
English
ISBN 10
155832061X
ISBN 13
9781558320611
Edition
2nd Printing.
Item weight
28 ounces
Dimensions
8vo - over 7.75" - 9.75" tall
Seller catalogs
COOKBOOKS

HORSE BOOKS PLUS LLC

Boston, VA, U.S.A.

5-star seller

AbeBooks seller since February 27, 1998

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Item5 to 10 business days2 to 6 business days
First item£ 5.24£ 18.81
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Store description

www.HorseBooksPlus.com Since 1998

Specialty

A good selection of used and rare books with a specialty focus on Horse Sports & Children's Fiction

Seller's business information

HORSE BOOKS PLUS LLC

5292 Slate Mills Rd, November Farm
Boston, VA U.S.A. 22713