Foreword by James Beard (8 results)
Published by The Guardian, 2008
- Softcover
Seller: Ancient World Books, Toronto, ON, CanadaAncient World Books
Contact seller5-star sellerCondition: Used - Very good
£ 3.81
£ 5.54 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Very Good. Stapled booklet. Light shelfwear with creasing along spine.; The Greek Myths. No. 6 in a Series of 6; 22 pages.
- Hardcover
- First Edition
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.Bristlecone Books RMABA
Contact seller4-star sellerAssociation member: RMABA
Condition: Used - Very good
£ 12.91
£ 8.13 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Near fine oblong tall octavo hardcover in a VG plus dj. Mark free first edition cookbook.
Published by Bloomsbury USA, New York, 2007
- Softcover
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contact seller5-star sellerCondition: Used - Very good
£ 7.61
£ 5.91 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Very Good. No Dust Jacket. Advance Review Copy. Advance reading copy.
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
£ 11.41
£ 16.26 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the ear…ly 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (illustrator).
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 12.18
£ 16.26 shippingShips from Canada to U.S.A.Quantity: 2 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. **Bundle Up & Save On Postage** Dust jacket has a small edgewear repair back panel, top edge is lightly foxed (spotted), at least 2 page corners were turned, otherwise very clean and well bound, without flaw. 6 X 8" 446 pages (1983). Richard Nelson…, cooking school director, food columnist, and special associate to James Beard, has long championed basic American cooking. There are over 500 choice recipes in this superb cookbook and the variety is enormous for either a fast meal made in minutes or a dazzling feast concocted for dozens of guests. You will find traditional holiday cooking, party dishes for special occasions, famed regional foods, and ethnic recipes.
Pedigrees of Some of the Emperor Charlemagne's Descendants. Vol. II
Aileen Lewers Langston and J. Orton Buck (Compiled by); Foreword by Timothy Field Beard; James Allen Cabaniss
Language: English
Published by Genealogical Publishing Company, Baltimore, Md., 2002
- Hardcover
Seller: Bowman Books, Wooster, OH, U.S.A.Bowman Books
Contact seller5-star sellerCondition: Used - Near fine
£ 38.03
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. None issued. Small ink stamp on half-title page else a clean, tight hardcover bound in full cloth with unmarked text. A solid, highly usable copy. Indexed. cvi, 408pp.
JAMES BEARD'S CLASSIC ALL-AMERICAN EATS
COMPILED BY THE JAMES BEARD FOUNDATION, WITH FOREWORD BY ANDREW ZIMMERN
- Hardcover
Seller: Books Import Srl, Milano, MI, ItalyBooks Import Srl
Contact seller1-star sellerCondition: Used
£ 30.99
£ 57.59 shippingShips from Italy to U.S.A.Quantity: 1 available
More images- Hardcover
- First Edition
- Signed
Seller: Works on Paper, DeKalb, IL, U.S.A.Works on Paper
Contact seller4-star sellerCondition: Used - Very good
£ 925.05
£ 4.80 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. A very good copy of the first (1974) hard cover edition, stated second printing (November 1974), inscribed and signed by Richard Olney on the half-title page. Dust-jacket is in very good condition as well, with two intact micro-tears along the upper…edge of the jacket: one on the spine, and the other at the rear spine seam; else with very moderate wear at the extremities. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance. A beautiful copy of this sumptuous book. Olney, Richard [ Drawings ] (illustrator). Inscribed by Author(s).
