Olney Richard (Over 1,100 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 3.44
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Hardback. Condition: Good.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 3.44
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Hardback. Condition: Fair.
Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Sax, Richard [Editor]; John Elliott [Photographer];
- Hardcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
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£ 3.49
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Hardcover. Condition: Good.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 3.50
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Hardback. Condition: Good.
Language: English
Published by Time Life Education (edition First Edition), 1983
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Fair
£ 3.81
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Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
The Complete Master Chefs
Chapman, Pat; Stein, Rick; Connery, Clare; Scicolone, Michele; Olney, Richard
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 4.08
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
The Complete Master Chefs
Chapman, Pat; Stein, Rick; Connery, Clare; Scicolone, Michele; Olney, Richard
- Hardcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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£ 4.09
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Pasta (The Good Cook Techniques & Recipes)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Tower, Jeremiah [Editor]; Aldo Tutino [Photographer];
- Hardcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: Used - Very good
£ 4.38
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Hardcover. Condition: Very Good.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
£ 4.39
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Hardback. Condition: Very Good.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 4.39
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Hardback. Condition: Good.
Language: English
Published by Time-Life Books (edition First Edition), 1981
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Fair
£ 4.40
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Shellfish (The Good Cook Techniques & Recipes Series)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Piotrowski, Joyce Dodson [Editor]; Walker, Derek [Editor]; Aldo Tutino [Photographer]; Alan Duns [Photographer];
- Hardcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
Contact seller5-star sellerCondition: Used - Very good
£ 4.44
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Hardcover. Condition: Very Good.
Shellfish (The Good Cook Techniques & Recipes Series)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Piotrowski, Joyce Dodson [Editor]; Walker, Derek [Editor]; Aldo Tutino [Photographer]; Alan Duns [Photographer];
- Hardcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Fair
£ 4.44
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Hardcover. Condition: Fair.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 4.45
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Hardback. Condition: Good.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
£ 4.46
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Hardback. Condition: Very Good.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 4.46
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Hardback. Condition: Good.
Cookies & Crackers (The Good Cook Techniques & Recipes Series)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Alburey, Pat [Editor]; John Elliott [Photographer]; Tom Belshaw [Photographer];
- Hardcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Very good
£ 4.47
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Hardcover. Condition: Very Good.
- Hardcover
Seller: BookHolders, Towson, MD, U.S.A.BookHolders
Contact seller5-star sellerCondition: Used - Good
£ 4.48
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: reprint ] Publisher: Time Life Education Pub Date: 10/1/1982 Binding: Hardcover Pages: 176 reprint edition.
- Hardcover
Seller: BookHolders, Towson, MD, U.S.A.BookHolders
Contact seller5-star sellerCondition: Used - Good
£ 4.48
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Time Life Education Pub Date: 9/1/1982 Binding: Hardcover Pages: 176 Reprint edition.
Dried Beans & Grains (The Good Cook, Techniques & Recipes)
Cutler, Carol [Editor]; Tower, Jeremiah [Editor]; Aldo Tutino [Photographer]; Olney, Richard [Editor];
- Hardcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
Contact seller5-star sellerCondition: Used - Good
£ 4.66
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Hardcover. Condition: Good.
Language: English
Published by Time-Life Books (edition First Edition), 1982
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Fair
£ 4.66
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 4.67
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Hardback. Condition: Good.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 4.67
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Hardback. Condition: Good.
Language: English
Published by Pavilion Books Limited (edition First Edition), 1995
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 4.78
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Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 4.79
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Hardback. Condition: Very Good. Lulu Peyrand, with the help of Lucien, her husband and her large family, runs the famous vineyard Domaine Tempier, near Bandol in the south of France. Using the wine maker's year as a calendar, this book invites readers to the every-day meals and celebrations that mark the seasons at Domaine Tempier. For example the Christmas Eve supper is traditionally celebrated at midday at the domaine with such family favourites as Tapenade, Brandale in Puff Pastry cases, and Road Guinea Fowl. In the spring when the wild thyme is in full bloom, lamb is roasted on the outside spit, and served with Grilled Sardines and cool red wine. In the summer Lulu shows how to prepare her Bouillabaisse and on the last day of the harvest, family, friends, cellar workers and grape pickers gather for the abundant meal, which is eaten amid the vats of fermenting wine. Amid classic recipes for Grand Aioli and Pot-au-feu, as well as innovative, impromptu meals, Lulu displays the culinary expertise and easy manner that characterizes the Provencal table.…
- Hardcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contact seller5-star sellerCondition: Used - Good
£ 4.84
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 4.86
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Hardback. Condition: Good.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Fair
£ 4.86
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Hardback. Condition: Fair.
- Hardcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
£ 1.95
£ 2.84 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
Contact seller5-star sellerCondition: Used - Good
£ 4.88
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …
