Shellfish (Williams-Sonoma Kitchen Library) - Hardcover

Weir, Joanne

 
9780809429332: Shellfish (Williams-Sonoma Kitchen Library)

Synopsis

Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title