James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)

James Beard (Author); Julia Child (Introduction); Barbara Kafka (Foreword)

ISBN 10: 0762406135 ISBN 13: 9780762406135
Published by Running Press, Philadelphia, 1999
Language: English
Condition: Used - Near fine Hardcover

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Used - Hardcover

Condition: Used - Near fine

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