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Restaurant Managers Handbook Set (34 results)
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975 ISBN 13: 9780910627979
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Language: English
Published by Ocala, Florida, U.S.A.: Atlantic Pub Co, 1989
ISBN 10: 0910627088 ISBN 13: 9780910627085
Hardcover. Condition: Very Good. Large hardback in very good condition.
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hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975 ISBN 13: 9780910627979
hardcover. Condition: Very Good. 4th. Hardback--CD INCLUDED--cover shows slight wear otherwise excellent condition.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975 ISBN 13: 9780910627979
hardcover. Condition: As New. 4th. Hardback--no flaws--no dust cover.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975 ISBN 13: 9780910627979
Condition: good.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975 ISBN 13: 9780910627979
Hardcover. Condition: Fine. 4th Edition. Clean, tight, unmarked. With accompanying CD-Rom sealed inside. 4th Edition. // Shipped carefully packed in a sturdy box.
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Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Third Edition. Red faux leather boards with gilt lettering. A tight and clean copy. brief bumps to the spine ends and corners. Interior pages unmarked. Photos upon request. International shipping billed at cost.; 4to 11" - 13" tall; 600 pages.
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The Restaurant Manager's Handbook [w/ CD]: How to Set Up Operate and Manage a Financially Successful Food Service Operation
Seller: A Book Preserve/ John A. Crider, Bookseller, Columbus, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 2nd Edition. VG++. Accompanying CD INCLUDED. NO markings on pages. Revised 3rd Edition. Ships fast with tracking.
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Ocala, FL: Atlantic Publishing Group, Inc., 2003. 3rd Revised edition. 4to Hardcover. Paginated by section. Tables. Good book and no dust jacket. Slightly dampstained. Includes CD. (restaurant management, business, food service) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975 ISBN 13: 9780910627979
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Restaurant Manager's Handbook : How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Language: English
Published by Atlantic Publishing Group Inc., 2019
ISBN 10: 1620232634 ISBN 13: 9781620232637
Condition: New.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Language: English
Published by Atlantic Publishing Group Inc., 2019
ISBN 10: 1620232634 ISBN 13: 9781620232637
Condition: New.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Language: English
Published by Atlantic Publishing Group Inc., 2019
ISBN 10: 1620232634 ISBN 13: 9781620232637
Condition: New.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised Fourth Edition - With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975 ISBN 13: 9780910627979
Hardcover. Condition: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Kratzer / Abnutzungen / Druckstellen; Gebrochener Buchrücken; Hat Beilage / CD. Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
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Restaurant Manager's Handbook : How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Language: English
Published by Atlantic Publishing Group Inc., 2019
ISBN 10: 1620232634 ISBN 13: 9781620232637
Condition: As New. Unread book in perfect condition.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Language: English
Published by Atlantic Publishing Group Inc., 2019
ISBN 10: 1620232634 ISBN 13: 9781620232637
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975 ISBN 13: 9780910627979
Condition: New. Satisfaction Guaranteed or your money back.
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Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Language: English
Published by Atlantic Pub Co, Ocala, Florida, U.S.A., 1991
ISBN 10: 0910627088 ISBN 13: 9780910627085
Hard Cover. Condition: As New. No Jacket. Contains 12 chapters, Appendix-resource guide and Directory. Size: 4to - over 9¾" - 12" tall.
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Restaurant Manager's Handbook : How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Language: English
Published by Atlantic Publishing Group Inc., 2019
ISBN 10: 1620232634 ISBN 13: 9781620232637
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Restaurant Manager's Handbook : How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Language: English
Published by Atlantic Publishing Group Inc., 2019
ISBN 10: 1620232634 ISBN 13: 9781620232637
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Language: English
Published by Atlantic Publishing Group Inc., 2019
ISBN 10: 1620232634 ISBN 13: 9781620232637
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975 ISBN 13: 9780910627979
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Hardcover. Condition: Brand New. 5th hardback/cd-rom edition. 1000 pages. 11.26x8.94x2.32 inches. In Stock.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Language: English
Published by Atlantic Publishing Group Inc., 2019
ISBN 10: 1620232634 ISBN 13: 9781620232637
Condition: New. Print on Demand pp. 1000.
