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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM - Hardcover
Synopsis
Shows readers how to set up, operate, and manage a financially successful food service operation. This book is suitable for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.
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About the Author
Douglas R Brown is a best-selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as providing consulting services. He is the author of several books and numerous articles on food service management.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
Used
Hardcover
Seller: Gold Country Books, Sacramento, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. 4th Edition. Clean, tight, unmarked. With accompanying CD-Rom sealed inside. 4th Edition. // Shipped carefully packed in a sturdy box. Seller Inventory # 022777
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The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Published by
Atlantic Publishing Group, Inc., 2021
ISBN 10: 0910627975
ISBN 13: 9780910627979
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5773888-6
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
New
Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 67X46_59_0910627975
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009131080
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
New
Hardcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0910627975
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
New
Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0910627975
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised Fourth Edition - With Companion CD-ROM Douglas Robert Brown
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
Used
Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: gut. 2007. The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised Fourth Edition - With Companion CD-ROM In englischer Sprache. pages. Seller Inventory # BN397442