The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM - Hardcover
Synopsis
Shows readers how to set up, operate, and manage a financially successful food service operation. This book is suitable for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.
"synopsis" may belong to another edition of this title.
About the Author
Douglas R Brown is a best-selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as providing consulting services. He is the author of several books and numerous articles on food service management.
"About this title" may belong to another edition of this title.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
Used
Hardcover
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_472074195
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
Used
Hardcover
Seller: Sunshine State Books, Lithia, FL, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. 4th. Hardback--CD INCLUDED--cover shows slight wear otherwise excellent condition. Seller Inventory # LB260526020B11
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
Used
Hardcover
Seller: Sunshine State Books, Lithia, FL, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: As New. 4th. Hardback--no flaws--no dust cover. Seller Inventory # SF260112021G172
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
Used
Hardcover
Seller: Gold Country Books, Sacramento, CA, U.S.A.
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Hardcover. Condition: Fine. 4th Edition. Clean, tight, unmarked. With accompanying CD-Rom sealed inside. 4th Edition. // Shipped carefully packed in a sturdy box. Seller Inventory # 022777
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
New
Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 67X46_59_0910627975
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
New
Hardcover
Seller: Books Liquidation, Sacramento, CA, U.S.A.
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hardcover. Condition: New. Seller Inventory # mon0000015096
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
New
Hardcover
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised Fourth Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
Used
Hardcover
Seller: Bookbot, Prague, Czech Republic
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Kratzer / Abnutzungen / Druckstellen; Gebrochener Buchrücken; Hat Beilage / CD. Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended! Seller Inventory # 2feabd4c-2241-4df7-8411-680b18c3073f
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
New
Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0910627975