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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM - Hardcover
Synopsis
Shows readers how to set up, operate, and manage a financially successful food service operation. This book is suitable for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.
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About the Author
Douglas R Brown is a best-selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as providing consulting services. He is the author of several books and numerous articles on food service management.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
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Hardcover
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # 3IICZD000M86_ns
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
Used
Hardcover
Seller: Gold Country Books, Sacramento, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. 4th Edition. Clean, tight, unmarked. With accompanying CD-Rom sealed inside. 4th Edition. // Shipped carefully packed in a sturdy box. Seller Inventory # 022777
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
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Hardcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
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Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0910627975
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
New
Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0910627975
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
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Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 4th hardback/cd-rom edition. 1052 pages. 11.00x8.75x2.75 inches. In Stock. Seller Inventory # 0910627975
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised Fourth Edition - With Companion CD-ROM Douglas Robert Brown
Published by
Atlantic Publishing Group Inc., 2007
ISBN 10: 0910627975
ISBN 13: 9780910627979
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Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
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Hardcover. Condition: gut. 2007. The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised Fourth Edition - With Companion CD-ROM In englischer Sprache. pages. Seller Inventory # BN397442