Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Language: English
Published by Atlantic Pub Co, Ocala, Florida, U.S.A., 1991
- Hardcover
- Used
Seller: Village Booksmith, Hudson Falls, NY, U.S.A.Village Booksmith
AbeBooks seller since September 20, 1997
Condition: Used - As new
£ 76.95
Quantity: 1 available
Add to basketItem description from seller
Contains 12 chapters, Appendix-resource guide and Directory. Size: 4to - over 9¾" - 12" tall.
Seller Inventory # 20637
- Title
- Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- Author
- Brown, Douglas Robert
- Publisher
- Atlantic Pub Co, Ocala, Florida, U.S.A.
- Publication year
- 1991
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Hard Cover
- Language
- English
- ISBN 10
- 0910627088
- ISBN 13
- 9780910627085
- Edition
- 2nd Edition
- Seller catalogs
- Business and Economics
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service operation. The fifth completely revised edition of this book includes cutting-edge material that you need to run your restaurant in the modern age. This new edition includes case studies from professionals that cover topics such as restaurant branding, franchising, effective layout and remodeling, cost-effective menu planning, food sourcing options, food safety and IoT technology, smart phone apps to ease scheduling and communication hassles, digital marketing, recent trends in the restaurant business, managing online feedback, and innovative ways to promote your restaurant on the web. Hundreds of fun facts are sprinkled throughout this book to ensure that even the most mundane of topics will interest and engage every reader.
The fifth edition of the Restaurant Manager s Handbook is an invaluable asset to any existing restaurant owner or manager as well as anyone considering a career in restaurant management or ownership. All existing chapters have new and updated information focusing on the progress and implementation of technology. You will find many additional tips to help restaurant owners and managers learn to handle labor and operational expenses, rework menus, earn more from better bar management, and introduce up-scale wines and even local, organic menu items for profit.
This new edition includes updated photos and information from leading food service manufacturers. Anyone in the food service industry will rely on this book for their everyday operations. Dozens of chapters cover the entire process of a restaurant start-up and ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success and showing how to avoid the many mistakes arising from being uninformed and inexperienced that can doom a restaurateur s start-up.
You will have at your fingertips profitable menu planning, sample restaurant floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety, Hazardous and Critical Control Point (HACCP) information, and successful beverage management. Learn how to set up computer systems to save time and money and get brand new IRS tip-reporting requirements, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development. You will be able to generate high profile public relations and publicity, initiate low cost internal marketing ideas, and you will finally learn how to master the use of social media to increase your outreach and sales. This all-inclusive handbook will give you everything you need to learn how to set up, operate, and manage a financially successful food service operation in the modern world.
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Village Booksmith
Hudson Falls, NY, U.S.A.
AbeBooks seller since September 20, 1997
Shipping rates within U.S.A.
| Item | 3 to 6 business days | 5 to 14 business days |
|---|---|---|
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The Village Booksmith is located on U.S. 4 in the center of Hudson Falls, NY. Hudson Falls lies halfway between Saratoga Springs and Lake George. It abuts with Glens Falls and Queensbury. The store is open year around, 11 a.m. to 5 p.m. Wednesday through Saturday. The Store has been at this location since 1976. We maintain an inventory over 100,000 titles. The store is clean and has good lighting. Books are organized by category. Most sections are shelved alphabetically by author. "Each time we return to this perfectly wonderful bi-level shop we are impressed by its collection, particularly strong in mystery, cookbooks, travel and general fiction. The books here, we believe, are a true bargain and the quality of the collection is quite high." David S. and Susan Siegel in The Used Book Lover's Guide to the Mid-Atlantic States …
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Village Booksmith
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