Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Brown, Douglas Robert

ISBN 10: 0910627088 ISBN 13: 9780910627085
Published by Atlantic Pub Co, Ocala, Florida, U.S.A., 1991
Language: English
Condition: Used - As new Hardcover

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Used - Hardcover

Condition: Used - As new

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