The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Third Edition

Brown, Douglas Robert

ISBN 10: 0910627096 ISBN 13: 9780910627092
Published by Atlantic Publishing Group, Ocala, FL, USA, 2003
Language: English
Condition: Used - Fine Hardcover

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Used - Hardcover

Condition: Used - Fine

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