Restaurant Manager's Handbook : How to Set Up, Operate and Manage a Financially Successful Food Service Operation

Brown, Douglas Robert

ISBN 10: 1620232634 ISBN 13: 9781620232637
Published by Atlantic Publishing Group Inc., 2019
Language: English
Condition: New Hardcover

Sold by GreatBookPrices, Columbia, MD, U.S.A.

AbeBooks Seller since 6 April 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 59.92
£ 1.98 shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket