Quality Control Automation (35 results)
Published by The New York Academy of Sciences, New York 1968
- Softcover
Seller: Stephen Peterson, Bookseller, Eden Prairie, U.S.A.Stephen Peterson, Bookseller
Contact seller5-star sellerTrade Paperback. Condition: Good. Good, ex-library paperback with associated ex-library flaws, minor sunning to spine and top edge of rear wrap, minor soiling to beige wraps, and minor wear to corners of wraps.
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hard cover with dustjacket. Dust Jacket Condition: Very Good. ill. ; 25 cm. Includes bibliographies and index. 260 pages VG/VG. Light shelf wear, rubbing and edge wear to dust jacket, faint dust staining to top page edges, bookseller label inside front cover, overall very good condition.
Language: English
Published by Crc Press 2020
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Language: English
Published by New York, Academy, 1968
- Softcover
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Add to basketGroß 8°. OBr. Mit Abb. 280 S. Br. etw. angestaubt. Annals of the New Yorck Academy of Sciences. Vol. 153, Art. 2 Pages 389-671. V1226 Sprache: Englisch Gewicht in Gramm: 1000.
Language: English
Published by Tsinghua University Press Pub. Date :2007-04-01 1991
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Soft cover. Condition: New. Language:Chinese.Author:WANG JIAN HUI GU SHU SHENG.Binding:Soft cover.Publisher:Tsinghua University Press Pub. Date :2007-04-01.
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paperback. Condition: New. Paperback. Pub Date :2014-01-01 Pages: 304 Language: Chinese Publisher: Electronic Industry Publishing House Beijing Higher quality materials & Electrical Engineering. Automation planning materials: Intelligent Control (3rd Edition) systematic. highlight theory with practice. narrative simple and suita…ble for beginners to learn. The book gives some intelligent algorithm Matlab simulation program. and with a certain number of hands-on exercises and problems. Senior undergraduate textbook. is a.
- Softcover
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Paperback. Condition: Brand New. reprint edition. 260 pages. 9.25x6.10x0.60 inches. In Stock.
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Language: English
Published by Crc Press 0
Series: Contemporary Food Science, Book 5 of 12. Book 5 of 12 - Contemporary Food Science
- Hardcover
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Taschenbuch. Condition: Neu. Revolutionizing Manufacturing: The Role of AI Technology in Industry | Predictive Maintenance, Quality Control, Process Optimization, Supply Chain Management, Robotic Automation | J. Ashok | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206752622 | Verantwortliche Person f…ür die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Light wear to edges. Overall good condition. Ships next business day from NC.
More images- Softcover
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Taschenbuch. Condition: Neu. Quality Control in Automation | Ken. Stout | Taschenbuch | 260 S. | Englisch | 2012 | Springer | EAN 9781468475012 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
- Hardcover
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The changing role of industry, the trend towards automation, the in creased cost of raw materials and labour rates all emphasize the need for improved quality of manufacture which will lead to better reliability, reduced maintenance costs and incid…ence of failure, as well as greater consumer confidence. Many countries, including Japan, are noted for their high quality of manufacture. This has helped them monopolize the world radio and television market and achieve great in-roads into the motor industry. If other economies are to compete effectively against such competition, then improvements in quality and performance of products are necessary. The need for control of quality embraces many fields from design, manufacture, function testing and inspection, through to an understand ing of sampling procedures and sampling theory, embracing both employee and management responsibilities to the maintenance of quality. The aim of this book is to give an understanding of industrial quality control. The techniques described have been selected so that they may be applied to industrial problems. It is hoped and expected that these methods will lead to improvements in quality and economics of manufac ture, thus leading to increased productivity and profitability. 9 1 The Need for Quality Control The major goals for quality control are manifold and include a need to determine the real functional tolerances required for engineering specifications and to provide a plan for control of the quality of the results of a process related to time. This is normally achieved by statistical or control chart methods.
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- Hardcover
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Automation for Food Engineering: Food Quality Quantization and Process Control (Contemporary Food Science)
Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey, Fergus M. Clydesdale
Language: English
Published by CRC Press 2001-06-28 2001
Series: Contemporary Food Science, Book 5 of 12. Book 5 of 12 - Contemporary Food Science
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Automation for Food Engineering : Food Quality Quantization and Process Control
Huang, Yanbo, Ph.D.; Whittaker, A. Dale, Ph.D.; Lacey, Ronald E., Ph.D.
Language: English
Published by CRC Press 2001
Series: Contemporary Food Science, Book 5 of 12. Book 5 of 12 - Contemporary Food Science
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Automation for Food Engineering : Food Quality Quantization and Process Control
Huang, Yanbo, Ph.D.; Whittaker, A. Dale, Ph.D.; Lacey, Ronald E., Ph.D.
Language: English
Published by CRC Press 2001
Series: Contemporary Food Science, Book 5 of 12. Book 5 of 12 - Contemporary Food Science
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Automation for Food Engineering : Food Quality Quantization and Process Control
Huang, Yanbo, Ph.D.; Whittaker, A. Dale, Ph.D.; Lacey, Ronald E., Ph.D.
Language: English
Published by CRC Press 2001
Series: Contemporary Food Science, Book 5 of 12. Book 5 of 12 - Contemporary Food Science
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Automation for Food Engineering : Food Quality Quantization and Process Control
Huang, Yanbo, Ph.D.; Whittaker, A. Dale, Ph.D.; Lacey, Ronald E., Ph.D.
Language: English
Published by CRC Press 2001
Series: Contemporary Food Science, Book 5 of 12. Book 5 of 12 - Contemporary Food Science
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Published by CRC Press 2001
Series: Contemporary Food Science, Book 5 of 12. Book 5 of 12 - Contemporary Food Science
- Hardcover
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Language: English
Published by CRC Pr I Llc 2001
Series: Contemporary Food Science, Book 5 of 12. Book 5 of 12 - Contemporary Food Science
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 240 pages. 9.75x6.50x0.50 inches. In Stock.
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paperback. Condition: New. Paperback. Pub Date: 2013 02 of Pages: 196 Language: Chinese in Publisher: Tsinghua University Press' Higher Vocational Automation professional high-quality series of reform textbooks: electrical control and application of a total of three-phase induction motor direct starter control circuit The instal…lation and commissioning of three-phase asynchronous motor reversible control the installation and commissioning of the circuit. three-phase asynchronous motor voltage starting the installation .
Published by Expansion., Paris. 1973
Seller: angeles sancha libros, logroño, Spainangeles sancha libros
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Published by Saint Petersburg 1971
- Hardcover
Seller: BiblioEra, Everett, U.S.A.BiblioEra
Contact seller4-star sellerHardcover. Condition: Good. In Russian. Minin, Alexander Borisovich. Automation of radio-technical quality control of construction products at DSK. Leningrad: Stroyizdat. Leningrad Division, 1971. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request p…hotos of available books.SKU7376348.
Published by Moscow 1970
- Hardcover
Seller: BiblioEra, Everett, U.S.A.BiblioEra
Contact seller4-star sellerHardcover. Condition: Good. In Russian. Uspensky, Evgeniy Ivanovich. Automation of rail quality control by magnetic flaw detectors. Moscow: Transport, 1970. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books.SKU7078718.
