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Automation for Food Engineering: Food Quality Quantization and Process Control (Contemporary Food Science)
Book 5 of 12: Contemporary Food ScienceLanguage: English
Published by CRC Press 2001-06-28, 2001
ISBN 10: 0849322308 ISBN 13: 9780849322303
Hardcover. Condition: New.
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Automation for Food Engineering : Food Quality Quantization and Process Control
Book 5 of 12: Contemporary Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Automation for Food Engineering : Food Quality Quantization and Process Control
Book 5 of 12: Contemporary Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Automation for Food Engineering
Book 5 of 12: Contemporary Food ScienceLanguage: English
Published by Taylor & Francis Group, 2001
ISBN 10: 0849322308 ISBN 13: 9780849322303
Condition: New. pp. 240.
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Automation for Food Engineering: Food Quality Quantization and Process Control (Contemporary Food Science)
Book 5 of 12: Contemporary Food ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 319.05
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Automation for Food Engineering
Book 5 of 12: Contemporary Food ScienceLanguage: English
Published by Taylor & Francis Group, 2001
ISBN 10: 0849322308 ISBN 13: 9780849322303
Condition: New. pp. 240.
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Hardcover. Condition: Brand New. 1st edition. 240 pages. 9.75x6.50x0.50 inches. In Stock.
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Automation for Food Engineering
Book 5 of 12: Contemporary Food ScienceLanguage: English
Published by Taylor & Francis Group, 2001
ISBN 10: 0849322308 ISBN 13: 9780849322303
Condition: New. pp. 240 299 equations This item is printed on demand.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyIn the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food.
