Automation for Food Engineering: Food Quality Quantization and Process Control

Book 5 of 12: Contemporary Food Science

Clydesdale, Fergus M. (Series edited by)/ Huang, Yanbo (Author)/ Whittaker, A. Dale (Author)/ Lacey, Ronald E. (Author)

ISBN 10: 0849322308 ISBN 13: 9780849322303
Published by CRC Pr I Llc, 2001
Language: English
Condition: New Hardcover

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