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Production Preservation Processing Food (13 results)
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: As New. Unread book in perfect condition.
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The Production, Preservation and Processing of Food. Research in Food Science & Nutrition Vol. 1;
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Broschiert. Condition: Gut. 245 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestoßen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut; Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 400.
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Mark Twain Media STEM Labs: Food Production Activity Book, Grades 5-8 Hands-On Science and Technology Labs, Farming, Food Processing, Production, Preservation, and Systems (96 pgs)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cosmetology - Chemical Production/Food Processing & Preservation for Entrpreneurs: Wealth Creation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Cosmetology - Chemical Production/Food Processing & Preservation for Entrpreneurs: Wealth Creation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Production, Preservation and Processing of Food. Research in Food Science and Nutrition Volume 1.
Language: English
Published by Boole Press Ltd, 1983
Softcover. 258 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15174 Sprache: Englisch Gewicht in Gramm: 350.
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Condition: New. Print on Demand.
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Research in Food Science and Nutrition Volume 1: The Production, Preservation & Processing of Food
Seller: Baggins Book Bazaar Ltd, Rochester, KENT, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. 245pp; some biro annotation; covers creased, internally grimy and damaged, along with first and last pages Size: 8vo - over 7¾" - 9¾" tall. Book.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
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paperback. Condition: New. Paperback. Pub Date: 2018-09-01 Pages: 431 Language: Chinese Publisher: China Textile Press common food processing and preservation technology production process from the novel. useful. popular point of view. be divided into two parts discuss. The first part introduces several common food processing technology. the second part of the existing variety of food .
