The Production, Preservation and Processing of Food. Research in Food Science & Nutrition Vol. 1;

Language: English

Published by Boole Press;, 1983

0906783259 / 9780906783252

  • Softcover
  • Used
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Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)

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Softcover

Condition: Used - Very good

£ 13.01

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Item description from seller

245 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestoßen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut; Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 400.

Seller Inventory # 1521364

Bibliographic details

Title
The Production, Preservation and Processing of Food. Research in Food Science & Nutrition Vol. 1;
Author
McLoughlin, J.V. and B. M. McKenna:
Publisher
Boole Press;
Publication year
1983
Condition
Gut
Binding
Broschiert
Language
English
ISBN 10
0906783259
ISBN 13
9780906783252
Item weight
400 grams
Seller catalogs
604 Wirtschaft

books4less (Versandantiquariat Petra Gros GmbH & Co. KG)

Welling, Germany

5-star seller

AbeBooks seller since March 18, 2011

Shipping rates from Germany to U.S.A.

Item10 to 26 business days7 to 14 business days
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Seller's business information

Versandantiquariat Petra Gros GmbH & Co. KG

Am Sonnenhang 18
Welling, Germany 56753