The Production, Preservation and Processing of Food. Research in Food Science & Nutrition Vol. 1;

McLoughlin, J.V. and B. M. McKenna:

ISBN 10: 0906783259 ISBN 13: 9780906783252
Published by Boole Press;, 1983
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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