The Production, Preservation and Processing of Food. Research in Food Science and Nutrition Volume 1.

McLoughlin, J. V. und B. M. McKenna:

Published by Boole Press Ltd, 1983

Language: English

Condition: Used Soft cover

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258 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15174 Sprache: Englisch Gewicht in Gramm: 350.

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Title

The Production, Preservation and Processing of Food. Research in Food Science and Nutrition Volume 1.

Publisher

Boole Press Ltd

Publication Date

1983

Language

English

Binding

Softcover

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Germany

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