Ohmic Heating Food Processing (45 results)
Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press 2016
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press 2016
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Taylor & Francis Ltd 2016
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press 2016
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press 2014
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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More imagesLanguage: English
Published by CRC Press 2016
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Taschenbuch. Condition: Neu. Ohmic Heating in Food Processing | Hosahalli S. Ramaswamy (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | CRC Press | EAN 9781138198968 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press 2016
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press 2016
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press 2016
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by CRC Pr I Llc 2016
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Paperback. Condition: Brand New. reprint edition. 530 pages. 10.00x7.01x1.18 inches. In Stock.
Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Kalsi, Baldev Singh (EDT)
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Kalsi, Baldev Singh (EDT)
- Hardcover
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Kalsi, Baldev Singh (EDT)
- Hardcover
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Kalsi, Baldev Singh (EDT)
- Hardcover
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Language: English
Published by CRC Press 2014
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press 2014
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
Birwal, Preeti (Editor)/ Goyal, Megh R. (Editor)/ Kalsi, Baldev Singh (Editor)
- Hardcover
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Hardcover. Condition: Brand New. 339 pages. 9.18x6.12x9.21 inches. In Stock.
Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press 2014
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by CRC Press 2014
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Language: English
Published by Taylor & Francis Group 2014
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press 2014
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press 2014
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 294.23
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Language: English
Published by CRC Press 2014
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Ohmic Heating in Food Processing
Marcotte Michele Ramaswamy Hosahalli S. Abdelrahim Khalid Sastry Sudhir
Language: English
Published by Taylor & Francis Group 2014
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Ohmic Heating in Food Processing
Marcotte, Michele/ Ramaswamy, Hosahalli S./ Sastry, Sudhir/ Abdelrahim, Khalid/ Fryer, Peter J.
Language: English
Published by CRC Pr I Llc 2011
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 500 pages. 10.24x7.17x1.42 inches. In Stock.
Language: English
Published by Taylor & Francis Ltd 2016
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by CRC Press Dez 2016 2016
Series: Electro-Technologies for Food Processing Series, Book 1 of 3. Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohm…ic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It describes the importance of Ohmic technology and how to implement it in practice, addressing basic theory, principles, and applications.Divided into nine sections, this volume covers the basics of Ohmic heating, including a historic overview and fundamental principles; electrical conductivity, its importance, factors that influence it, and data modeling; biological effects of electricity on foods and food components, including microorganisms, enzymes, proteins, carbohydrates, and fats; and Ohmic heating behavior and design parameters. The book also deals with issues in Ohmic heating equipment, Ohmic heating modeling issues, and process validation issues.The authors discuss various applications of Ohmic heating applied to different classes of foods, such as muscle foods (meat, poultry, and fish), dairy products, fruits, and vegetables. They also examine commercially successful applications of food products processed by Ohmic heating and considers applications of Ohmic heating where preservation is not the main focus, for example, blanching, Ohmic thawing, and the potential for Ohmic heating for long-duration space missions. 530 pp. Englisch.
