Ohmic Heating in Food Processing

Book 1 of 3: Electro-Technologies for Food Processing Series

Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)

ISBN 10: 1420071084 ISBN 13: 9781420071085
Published by CRC Press, 2014
Language: English
Condition: New Hardcover

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