Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

Birwal, Preeti (Editor)/ Goyal, Megh R. (Editor)/ Kalsi, Baldev Singh (Editor)

ISBN 10: 1779643705 ISBN 13: 9781779643704
Published by Apple Academic Pr Inc, 2025
Language: English
Condition: New Hardcover

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