Ohmic Heating in Food Processing

Book 1 of 3: Electro-Technologies for Food Processing Series

Ramaswamy, Hosahalli S. (Editor)/ Marcotte, Michele (Editor)/ Sastry, Sudhir (Editor)/ Abdelrahim, Khalid (Editor)

ISBN 10: 113819896X ISBN 13: 9781138198968
Published by CRC Pr I Llc, 2016
Language: English
Condition: New Soft cover

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