Novel Food Processing Effects (25 results)
Language: English
Published by Boca Raton, Fla, CRC Press, c., 2010
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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1st ed. 1 online resource (512 p.). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Electro-technologies for food processing series…. Sprache: Englisch.
Language: English
Published by Crc Press, 2018
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Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Ahmed, Jasim [Editor]; Ramaswamy, Hosahalli S. [Editor]; Kasapis, Stefan [Editor]; Boye, Joyce I. [Editor];
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
Language: English
Published by CRC Press 2017-07-21, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by Taylor & Francis Ltd, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Condition: New. pp. 510.
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Condition: New. pp. 510.
Language: English
Published by Taylor & Francis, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Novel Food Processing : Effects on Rheological Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Novel Food Processing : Effects on Rheological Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Novel Food Processing : Effects on Rheological Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Novel Food Processing : Effects on Rheological Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Language: English
Published by CRC Pr I Llc, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Language: English
Published by CRC, 2018
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
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Language: English
Published by Taylor & Francis Ltd, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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More imagesLanguage: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
- Print on Demand
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Taschenbuch. Condition: Neu. Novel Food Processing | Effects on Rheological and Functional Properties | Jasim Ahmed (u. a.) | Taschenbuch | Englisch | 2017 | CRC Press | EAN 9781138115118 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
- Print on Demand
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel… Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new and emerging technologies.Contributions from an international panel with academic and professional credentials form the backbone of this work. They focus on the functional, rheological, and micro-structural changes that occur in foods when using emerging technologies such as high pressure processing, Ohmic heating, pulse electric fields, and ultraviolet radiation. The book examines new and innovative applications and presents the impact of these research findings on the nutritional aspects of protein and carbohydrate containing foods. It also considers the synergic effects of protein-starch components. Each chapter provides an in-depth analysis of a novel technology and its effect on food structure and function.New directions in food processing will continue to be influenced by diverse fields and used to respond to consumer concerns about food safety, quality, sensory attributes, and nutrition. Combining coverage of technological applications with the chemistry of food and biomaterials, this book illustrates in a very clear and concise fashion the structure-functionality relationship and how it is affected by newly developed and increasingly popular processing technologies.
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - During the past decade, emerging technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation are being applied with greater frequency in the processing of food products. Focusing on the structural change…s that occur in post-process samples, this resource brings together respected international experts who examine the functional, rheological, and micro-structural changes in food exposed to these technologies. They examine new and innovative applications and present research findings on their impact on nutritional aspects of protein and carbohydrate foods and changes in protein foods such as denaturation and consider the synergic effects of protein-starch components.
