Order Total (1 Item Items):
Shipping Destination:
Microwave Processing Foods (38 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (38)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (33)
- As New, Fine or Near Fine (3)
- Very Good or Good (2)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (14)
- Not Print on Demand (21)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780849334429.
-
Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Food Engineering Series)
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good.
-
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 360 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
-
The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 230 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd 2016-09-01, 2016
ISBN 10: 0081005288 ISBN 13: 9780081005286
£ 124.18
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
-
-
-
Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Food Engineering Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 158.32
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
-
-
The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 230 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 171.77
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Microwave Processing of Foods
Book 230 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 165.79
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Taschenbuch. Condition: Neu. Microwave Processing of Foods: Challenges, Advances and Prospects | Microwaves and Food | Anubhav Pratap Singh (u. a.) | Taschenbuch | xvi | Englisch | 2025 | Springer | EAN 9783031516153 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
-
Condition: As New. Unread book in perfect condition.
-
-
Microwave Processing of Foods
Book 230 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 191.38
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Condition: New. 2024th edition NO-PA16APR2015-KAP.
-
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Introduction.- Microwave ovens: domestic and industrial.- Factors influencing microwave processing.- Dielectric & thermal properties for microwave processing.- Effect of microwaves on food microorganisms.- Effect of microwaves on food enzymes.- Thermal, non-thermal and enhanced thermal effects.- Effect of microwaves on food quality parameters.- Microwave heating: general concerns, myths, and realities.- Microwave temperature measurement methods in food processing industry.- Effect of microwaves on food proteins.- Effect of microwaves on food starches.- Effect of microwaves on animal and plant-based lipids.- Effect of microwaves on food carbohydrates.- Microwave pasteurization and sterilization.- Microwave thawing and tempering.- Microwave baking.- Microwave cooking.- Microwave extrusion.- Microwave roasting.- Microwave frying.- Microwave-vacuum dehydration in Food Processing.- Microwave osmotic drying.- Microwave concentration.- Microwave based generation of flavor.- Microwave gadgets - domestic applications.-Microwave 3D printing.- Microwave disinfestations of postharvest agricultural products.- Microwave decontamination of personnel protective equipments - novel response to the global COVID crisis.- Applications of microwaves in dairy industries.- Applications of microwaves in chicken and poultry industries.- Applications of microwaves in meat industries.- Microwave food packaging material and package designs.- Product and package testing for microwave processing.- Chemicalsafety of Microwaves- challenges.- Microbial safety of microwave processing.- Regulatory aspects of MW heating.- Process optimization of Microwave processing.- Power modulated microwave processing.- Batch and continuous flow microwave processing.- Novel advances in simulation of microwave systems.
-
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and nonecovering the latest technological and theoretical advances.Microwave Processing of Foods: Challenges, Advances and Prospectsfills this gap by covering all aspects of the microwave processing of foods including the latestnovel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology andfindings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, processsafety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry.Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of foodprocessing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. Thisbook presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.
-
International EditionCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
-
Condition: New. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potenti.
-
Hardcover. Condition: Brand New. 757 pages. 9.26x6.11x9.21 inches. In Stock.
-
Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.
-
Condition: new. Questo è un articolo print on demand.
-
Condition: new. Questo è un articolo print on demand.
-
Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.
-
Condition: new. Questo è un articolo print on demand.
-
The Microwave Processing of Foods
Book 230 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081005288 ISBN 13: 9780081005286
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Englisch.
-
Hardcover. Condition: Brand New. 2nd edition. 420 pages. 9.25x6.25x1.50 inches. In Stock. This item is printed on demand.
-
Microwave Processing of Foods: Challenges, Advances and Prospects
Language: English
Published by Springer International Publishing, 2024
ISBN 10: 3031516125 ISBN 13: 9783031516122
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers all aspects of the microwave processing of foodsPresents multidisciplinary views of novel microwave systems, novel process modelingComprises several chapters on the newest processing and machinery aspectsAnubhav Pratap-Sin.
-
Microwave Processing of Foods: Challenges, Advances and Prospects
Language: English
Published by Springer, Springer Aug 2025, 2025
ISBN 10: 303151615X ISBN 13: 9783031516153
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 760 pp. Englisch.
