Microwave Processing of Foods: Challenges, Advances and Prospects
Language: English
Published by Springer International Publishing, 2024
- Hardcover
- New
Condition: New
£ 133.51
Quantity: Over 20 available
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers all aspects of the microwave processing of foodsPresents multidisciplinary views of novel microwave systems, novel process modelingComprises several chapters on the newest processing and machinery aspectsAnubhav Pratap-Sin.
Seller Inventory # 1276622183
- Title
- Microwave Processing of Foods: Challenges, Advances and Prospects
- Publisher
- Springer International Publishing
- Publication year
- 2024
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3031516125
- ISBN 13
- 9783031516122
Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of food processing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. This book presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.
"Synopsis" may belong to another edition of this title.
About the Author
Ferruh Erdogdu is a Professor of Food Process Engineering, Computational Food Processing Group, Department of Food Engineering at Ankara University in Golbası-Ankara, Turkey
Shaojin Wang, Ph.D, is an Adjunct Professor in the Department of Biological Systems Engineering at Washington State University in Pullman, WA
Hosahalli Ramaswamy is a Professor in the Department of Food Science, McGill University, Macdonald Campus in Ste-Anne-de-Bellevue, PQ, Canada
"About the title" may belong to another edition of this title.
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