Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food

Singh, Anubhav Pratap (Editor)/ Erdogdu, Ferruh (Editor)/ Wang, Shaojin (Editor)/ Ramaswamy, Hosahalli S. (Editor)

ISBN 10: 3031516125 ISBN 13: 9783031516122
Published by Springer Nature, 2024
Language: English
Condition: New Hardcover

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