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Condition: As New. Unread book in perfect condition.
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Language: English
Published by Elsevier Science Publishing Co Inc, 2020
ISBN 10: 012818275X ISBN 13: 9780128182758
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 124.78
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 140.67
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 139.29
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 155.44
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: New. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as .
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 185.59
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 206.74
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Condition: New. Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components Covers food components by describing the effects of thermal and non-thermal technologies Addresses shelf-li.
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Language: English
Published by Elsevier Science Publishing Co Inc Nov 2020, 2020
ISBN 10: 012818275X ISBN 13: 9780128182758
Taschenbuch. Condition: Neu. Neuware - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more.
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Innovative Food Processing Techniques: Enhancing Safety, Quality, And Shelf Life
Language: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1032755962 ISBN 13: 9781032755960
Hardcover. Condition: Brand New. 392 pages. 10.00x7.00x10.24 inches. In Stock.
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Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques
Language: English
Published by Elsevier Science & Technology Okt 2021, 2021
ISBN 10: 0323850529 ISBN 13: 9780323850520
Taschenbuch. Condition: Neu. Neuware - Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each.
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Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 368 pages. 9.25x7.50x0.87 inches. In Stock. This item is printed on demand.
