Innovative Food Processing Techniques (40 results)
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 116.21
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 117.37
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Condition: New. pp. 368.
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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 138.66
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Condition: New. pp. 368.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 135.82
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 155.34
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Seller: moluna, Greven, Germanymoluna
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Kartoniert / Broschiert. Condition: New. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as .
Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Islam, Rayees U. L. (EDT); Manzoor, Arshied (EDT); Azad, Z. R. Azaz Ahmad (EDT)
- Hardcover
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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Islam, Rayees U. L. (EDT); Manzoor, Arshied (EDT); Azad, Z. R. Azaz Ahmad (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Islam, Rayees U. L. (EDT); Manzoor, Arshied (EDT); Azad, Z. R. Azaz Ahmad (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Islam, Rayees U. L. (EDT); Manzoor, Arshied (EDT); Azad, Z. R. Azaz Ahmad (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: moluna, Greven, Germanymoluna
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Kartoniert / Broschiert. Condition: New. Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components Covers food components by describing the effects of thermal and non-thermal technologies Addresses shelf-li.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product d…evelopment, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry.
Innovative Food Processing Techniques: Enhancing Safety, Quality, And Shelf Life
Azad, Z. R. Azaz Ahmad (Editor)/ Ul Islam, Rayees (Editor)/ Manzoor, Arshied (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 287.16
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Hardcover. Condition: Brand New. 392 pages. 10.00x7.00x10.24 inches. In Stock.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This seco…nd edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference.
