Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products

Francisco J. Barba

ISBN 10: 012818275X ISBN 13: 9780128182758
Published by Elsevier Science Publishing Co Inc Nov 2020, 2020
Language: English
New Condition: Neu Soft cover

From AHA-BUCH GmbH, Einbeck, Germany

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