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Food Production Processing (390 results)
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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World Archaeology: Food Technology in its Social Context, Production, Processing and Storage (Vol. 31, No. 1, June 1999)
Language: English
Published by Routledge, 1999
Magazine / Periodical First Edition
Soft cover. Condition: Good. 1st Edition. Issue of the journal World Archaeology (June, 1999) focused on "Food Technology in its Social Context" (see photo of back cover for contents). Good+ with tight binding, bright covers, and unmarked text. Light edge wear and rubs to covers, bumped cover corners. Pictorial wraps (softcover), illus, 168 pp; 24.5 cm. [17].
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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts (The Animal Turn)
Book 5 of 10: The Animal TurnLanguage: English
Published by Michigan State University Press, 2015
ISBN 10: 1611861748 ISBN 13: 9781611861747
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition.
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Animals as Food: (Re)Connecting Production, Processing, Consumption, and Impacts
Book 5 of 10: The Animal TurnLanguage: English
Published by Michigan State University Press, 2015
ISBN 10: 1611861748 ISBN 13: 9781611861747
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Animals as Food: (Re)Connecting Production, Processing, Consumption, and Impacts
Book 5 of 10: The Animal TurnLanguage: English
Published by Michigan State University Press, 2015
ISBN 10: 1611861748 ISBN 13: 9781611861747
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women
Language: English
Published by University of Toronto Press, Scholarly Publishing Division, 2014
ISBN 10: 1442648147 ISBN 13: 9781442648142
Seller: Atticus Books, Toronto, ON, Canada
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition.
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The Production, Preservation and Processing of Food. Research in Food Science & Nutrition Vol. 1;
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Broschiert. Condition: Gut. 245 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestoßen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut; Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 400.
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Food Reviews International - Production, Processing, Acceptance, Nutrition & Health - Volume 2, Number 1, 1986
Publication Date: 1986
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. No Jacket. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Organic Meat Production and Processing (Institute of Food Technologists Series)
Seller: Devils in the Detail Ltd, Oxford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Manual of Instruction: Course 15, Production, Conservation, and Processing of Food for Family Use; Food Production War Training Program (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Cosmetology - Chemical Production/Food Processing & Preservation for Entrpreneurs: Wealth Creation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Handbook of Organic Food Processing and Production
Published by Blackie Academic & Professional, 1994, 1994
Seller: Longhouse, Publishers & Booksellers, Brattleboro, VT, U.S.A.
Seller rating 5 out of 5 stars
First edition Fine and bright glossy illustrated boards in facsimile and like dustjacket and with crisp bright text throughout. Unread and as new, gift quality. Profusely illustrated throughout. New all around and gift quality.
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Sugar: An Illustrated Story of the Production and Processing of a Natural Food and Useful Chemical
Published by Sugar Research Foundation, Inc., New York
Stapled Card Stock. Condition: Very Good. No Jacket. A large format sugar promotional pamphlet circa 1950. Age toned.
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Paperback. Condition: Very Good. Unmarked text. Maps. Black-and-white illustrations. Tables. Contributors include Kostas S. Christakis; T. Max Friesen; Yannis Hamilakis; Andrew Jones; Rachel MacLean and Timothy Insoll; Marilyn A. Masson; Delwen Samuel; and Cameron B. Wesson. 168p. Measures 7.5x9.75 inches.
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Handbook Of Organic Food Processing And Production
Language: English
Published by Springer India, 2020
Soft cover. Condition: New. ISBN:9781071604106,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Indigenous African Knowledge Production : Food-Processing Practices Among Kenyan Rural Women
Language: English
Published by University of Toronto Press, 2014
ISBN 10: 1442648147 ISBN 13: 9781442648142
Condition: New.
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Commercial Kitchens: a Guide to Those Who Design, Recommend, and Consult on Facilities for the Production, Processing, and Finishing of Food for Volume Feeding Operations
Published by American Gas Association, 1979
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Sixth Edition. Exlibrary with usual library markings. Some cover wear. Repaired hinges. ; 349 pages.
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Cosmetology - Chemical Production/Food Processing & Preservation for Entrpreneurs: Wealth Creation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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International EditionCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Production and Processing of Food Crops for Value Addition
Language: English
Published by Agrobios (India) Agrobios, 2015
ISBN 10: 9381191050 ISBN 13: 9789381191057
Condition: New. pp. 348.
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Green technologies in food production and processing.
Book 13 of 46: Food EngineeringSeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XVIII, 681 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Food Engineering Series. Sprache: Englisch.
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Condition: New. pp. 348.
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GB \ T23734-2009 Food production and processing of small workshops the basic requirements of quality and safety control. graphic (Paperback)(Chinese Edition)
Language: English
Published by Science and Technology Literature Press; 1 (August, 1991
ISBN 10: 7502364021 ISBN 13: 9787502364021
Soft cover. Condition: New. Language:Chinese.Author:MA AI JIN.Binding:Soft cover.Publisher:Science and Technology Literature Press; 1 (August.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing (De Gruyter STEM)
Book 97 of 256: De Gruyter STEMSeller: Devils in the Detail Ltd, Oxford, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? NEW.
