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Food Production Processing (372 results)
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Mark Twain Media STEM Labs: Food Production Activity Book, Grades 5-8 Hands-On Science and Technology Labs, Farming, Food Processing, Production, Preservation, and Systems (96 pgs)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Waste Management and Utilization in Food Production and Processing (Task Force Report (Council for Agricultural Science and Technology), 124)
Language: English
Published by Council for Agricultural, 1995
ISBN 10: 1887383026 ISBN 13: 9781887383028
Condition: good. Name written on the front flyleaf page. Some shelf, storage or usage wear present. The binding is tight and all pages are present. The pages appear aged but unmarked. Pictures available upon request. Individually inspected by Shay. Thanks for supporting an independent bookseller!
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Waste Management and Utilization in Food Production and Processing (Task Force Report (Council for Agricultural Science and Technology), 124)
Language: English
Published by Council for Agricultural, 1995
ISBN 10: 1887383026 ISBN 13: 9781887383028
Condition: Good. shelf wear, paperback Used - Good 1995 All purchases support Project HOME - ending homelessness in Philadelphia.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Handbook of Organic Food Processing and Production This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women
Language: English
Published by University of Toronto Press, Scholarly Publishing Division, 2014
ISBN 10: 1442648147 ISBN 13: 9781442648142
Seller: Atticus Books, Toronto, ON, Canada
Seller rating 3 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition.
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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts (The Animal Turn)
Book 5 of 10: The Animal TurnLanguage: English
Published by Michigan State University Press, 2015
ISBN 10: 1611861748 ISBN 13: 9781611861747
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition.
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Animals as Food: (Re)Connecting Production, Processing, Consumption, and Impacts
Book 5 of 10: The Animal TurnLanguage: English
Published by Michigan State University Press, 2015
ISBN 10: 1611861748 ISBN 13: 9781611861747
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Animals as Food: (Re)Connecting Production, Processing, Consumption, and Impacts
Book 5 of 10: The Animal TurnLanguage: English
Published by Michigan State University Press, 2015
ISBN 10: 1611861748 ISBN 13: 9781611861747
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Production, Preservation and Processing of Food. Research in Food Science & Nutrition Vol. 1;
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Broschiert. Condition: Gut. 245 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestoßen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut; Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 400.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food Reviews International - Production, Processing, Acceptance, Nutrition & Health - Volume 2, Number 1, 1986
Publication Date: 1986
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Good. No Jacket. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Organic Meat Production and Processing (Institute of Food Technologists Series)
Seller: Devils in the Detail Ltd, Oxford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK.
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Paperback. Condition: Very Good. Unmarked text. Maps. Black-and-white illustrations. Tables. Contributors include Kostas S. Christakis; T. Max Friesen; Yannis Hamilakis; Andrew Jones; Rachel MacLean and Timothy Insoll; Marilyn A. Masson; Delwen Samuel; and Cameron B. Wesson. 168p. Measures 7.5x9.75 inches.
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Manual of Instruction: Course 15, Production, Conservation, and Processing of Food for Family Use; Food Production War Training Program (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Production and Processing of Food Crops for Value Addition
Language: English
Published by Agrobios (India) Agrobios, 2015
ISBN 10: 9381191050 ISBN 13: 9789381191057
Condition: New. pp. 348.
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Condition: New. pp. 348.
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Cosmetology - Chemical Production/Food Processing & Preservation for Entrpreneurs: Wealth Creation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Cosmetology - Chemical Production/Food Processing & Preservation for Entrpreneurs: Wealth Creation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Handbook of Organic Food Processing and Production
Published by Blackie Academic & Professional, 1994, 1994
Seller: Longhouse, Publishers & Booksellers, Brattleboro, VT, U.S.A.
Seller rating 5 out of 5 stars
First edition Fine and bright glossy illustrated boards in facsimile and like dustjacket and with crisp bright text throughout. Unread and as new, gift quality. Profusely illustrated throughout. New all around and gift quality.
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Condition: New. pp. 348.
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Sugar: An Illustrated Story of the Production and Processing of a Natural Food and Useful Chemical
Published by Sugar Research Foundation, Inc., New York
Stapled Card Stock. Condition: Very Good. No Jacket. A large format sugar promotional pamphlet circa 1950. Age toned.
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Handbook Of Organic Food Processing And Production
Language: English
Published by Springer India, 2020
Soft cover. Condition: New. ISBN:9781071604106,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Commercial Kitchens: a Guide to Those Who Design, Recommend, and Consult on Facilities for the Production, Processing, and Finishing of Food for Volume Feeding Operations
Published by American Gas Association, 1979
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Sixth Edition. Exlibrary with usual library markings. Some cover wear. Repaired hinges. ; 349 pages.
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Hardcover. Condition: New. ISBN:9789381191057,364pp.
