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Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing (De Gruyter STEM) - Softcover
Book 97 of 256: De Gruyter STEM
Synopsis
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
"synopsis" may belong to another edition of this title.
About the Author
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
"About this title" may belong to another edition of this title.
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Paperback. Condition: New. The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. Seller Inventory # LU-9783110712704
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