Fermentation Processes Emerging Conventional (31 results)
- Hardcover
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Fermentation Processes : Emerging and Conventional Technologies
Koubaa, Mohamed (EDT); Barba, Francisco J. (EDT); Roohinejad, Shahin (EDT)
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Fermentation Processes : Emerging and Conventional Technologies
Koubaa, Mohamed (EDT); Barba, Francisco J. (EDT); Roohinejad, Shahin (EDT)
- Hardcover
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- Hardcover
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Fermentation Processes : Emerging and Conventional Technologies
Koubaa, Mohamed (EDT); Barba, Francisco J. (EDT); Roohinejad, Shahin (EDT)
- Hardcover
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Fermentation Processes : Emerging and Conventional Technologies
Koubaa, Mohamed (EDT); Barba, Francisco J. (EDT); Roohinejad, Shahin (EDT)
- Hardcover
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- Hardcover
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Hardback. Condition: New. Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorgan…isms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial?growth and?can improve processes and?productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies-such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation-for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomassDescribes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditionsHighlights the advantages of new technologies, such as reduced energy consumption and increased efficiencyDiscusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.
- Hardcover
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- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2021. 1st Edition. Hardcover. . . . . .
- Hardcover
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- Hardcover
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Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies
Koubaa, Mohamed (Editor) / Barba, Francisco J. (Editor) / Roohinejad, Shahin (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 324 pages. 9.75x6.75x0.75 inches. In Stock.
- Hardcover
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Hardback. Condition: New. Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorgan…isms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial?growth and?can improve processes and?productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies-such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation-for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomassDescribes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditionsHighlights the advantages of new technologies, such as reduced energy consumption and increased efficiencyDiscusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. 2021. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Neuware - Explores the use of conventional and novel technologies to enhance fermentation processesFermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the micro…organisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries.The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies--such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation--for biomass fractionation and microbial stimulation. This authoritative resource:\* Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass\* Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions\* Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency\* Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demandOffers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.
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- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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Buch. Condition: Neu. Fermentation Processes | Emerging and Conventional Technologies | Oleg Paliy (u. a.) | Buch | Englisch | 2025 | Kruger Brentt Publisher UK. LTD. | EAN 9781787153226 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies
Koubaa, Mohamed (Editor) / Barba, Francisco J. (Editor) / Roohinejad, Shahin (Editor)
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 324 pages. 9.75x6.75x0.75 inches. In Stock. This item is printed on demand.
- Hardcover
- Print on Demand
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Hardcover. Condition: new. Hardcover. Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, th…e microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologiessuch as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiationfor biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomassDescribes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditionsHighlights the advantages of new technologies, such as reduced energy consumption and increased efficiencyDiscusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
