Fermentation Processes: Emerging and Conventional Technologies - Hardcover

Paliy, Oleg; Bauer, Katherine

Hardcover

ISBN 10: 1787153223 ISBN 13: 9781787153226

Publisher: Kruger Brentt Publisher Uk. Ltd., 2025

Synopsis

Overview of Fermentation: Provide an in-depth introduction to fermentation processes, including the principles of microbial fermentation, the role of microorganisms, and the biochemical pathways involved in the production of fermented products. Applications Across Industries: Showcase the diverse applications of fermentation processes in various industries, including food and beverage production (e.g., dairy products, alcoholic beverages, fermented foods), pharmaceutical manufacturing (e.g., antibiotics, enzymes, vaccines), and bioremediation (e.g., wastewater treatment, environmental cleanup). Optimization and Scale-up: Address strategies for optimizing fermentation processes, including media formulation, process parameters optimization, strain improvement, and scale-up considerations, to maximize productivity, efficiency, and product quality. Sustainability and Green Bioprocessing: Highlight the importance of sustainability in fermentation processes, including the use of renewable resources, waste minimization, energy efficiency, and eco-friendly production methods, to reduce environmental impact and promote sustainable development in bioprocessing industries.

Edition details

• Publisher: Kruger Brentt Publisher Uk. Ltd.
• Publication date: 2025
• Language: English
• ISBN 10: 1787153223
• ISBN 13: 9781787153226
• Binding: Hardcover
• Number of pages: 326