Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

Koubaa, Mohamed (Editor) / Barba, Francisco J. (Editor) / Roohinejad, Shahin (Editor)

ISBN 10: 1119505852 ISBN 13: 9781119505853
Published by Wiley-Blackwell, 2021
Language: English
Condition: New Hardcover

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