Fermentation Kitchen Recipes Techniques by Cooper Sam (28 results)
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Hardback or Cased Book. Condition: New. The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. Book.
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Condition: Brand New. 224 pages. 7.05x0.98x8.86 inches. In Stock.
Language: English
Published by Dorling Kindersley Ltd, United Kingdom, London, 2024
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Paperback. Condition: Very Good. 'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alch…emy of fermentation taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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- Hardcover
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Buch. Condition: Neu. Neuware.
- Hardcover
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Buch. Condition: Neu. The Fermentation Kitchen | Recipes and Techniques for Kimchi, Kombucha, Koji and More | Sam Cooper | Buch | DK RED | Englisch | 2024 | Dorling Kindersley Ltd. | EAN 9780241697115 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
