The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

Sam Cooper

35 ratings by Goodreads

Language: English

Published by DK Publishing (Dorling Kindersley) Nov 2024, 2024

059384789X / 9780593847893

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  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Item description from seller

Neuware - From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.

Seller Inventory # 9780593847893

Title
The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Author
Sam Cooper
Publisher
DK Publishing (Dorling Kindersley) Nov 2024
Publication year
2024
Condition
Neu
Binding
Buch
Language
English
ISBN 10
059384789X
ISBN 13
9780593847893
Item weight
674 grams
Dimensions
220x174x25 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First item£ 29.69£ 38.17
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Das Unternehmen AHA-BUCH GmbH: Seit der Gründung von AHA-BUCH im Juli 2005 ist unser Hauptziel, zufriedenen Kunden so schnell und so preisgünstig wie möglich ihren Bücherwunsch zu erfüllen. Unsere Firma beschäftigt 16 Mitarbeiter, die nur ein Ziel kennen: den Kunden und seine Wünsche! Auf über 3700 m2 Fläche haben wir über 100.000 Bücher, Modernes Antiquariat und Spiele auf Lager.

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AHA-BUCH GmbH

Garlebsen 48
Einbeck, Germany 37574