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Synopsis
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration."synopsis" may belong to another edition of this title.
About the Author
Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 562K followers - he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024) and published his first book The Nature of Food in 2022. He is also a photographer and illustrator.
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Seller Inventory # DBV.059384789X.A
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
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Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji, and More
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. (Hardback or Cased Book)
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Hardback or Cased Book. Condition: New. The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. Book. Seller Inventory # BBS-9780593847893
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
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Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji, and More
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The Fermentation Kitchen (Hardcover)
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780593847893
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. 2024. hardcover. . . . . . Seller Inventory # 9780593847893