The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More. This item is unavailable.
Language: English
Published by DK RED -, 2024
- Hardcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
£ 14.88
Item description from seller
Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Seller Inventory # 6666-CBL-9780241697115
- Title
- The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
- Author
- Cooper, Sam Sam Cooper,
- Publisher
- DK RED -
- Publication year
- 2024
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0241697115
- ISBN 13
- 9780241697115
'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi
'A very useful book' Jamie Oliver
'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.
Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
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About the Author
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